Essentially a light American lager brewed with an ale yeast. Corn syrup solids are used to lighten the color and body of the beer.

• OG: 1.043
• Color: 3 SRM
• IBU: 10 - ABV: 4.6%
• Bottle Caps and Priming Sugar not included

Take a Belgian Tripel, give it a healthy dose of American Hops, and call it a Belgian IPA. Not an official style, but for a hop-head always looking for something different, this one doesnt disappoint.

• OG: 1.077
• Color: 3 SRM
• IBU: 62 - ABV: 8.6%
• Bottle Caps and Priming Sugar not included

A lower gravity version of a Saison, traditionally brewed for farm workers during harvest season. Wyeast 3711 will bring the FG of this beer well below 1.010, giving it a dry finish.

• OG: 1.038
• Color: 4 SRM
• IBU: 24 - ABV: 4.3%
• Bottle Caps and Priming Sugar not included

A light, crisp, easy-drinking ale. Subtle malt character and hop flavor.

• OG: 1.050
• Color: 4 SRM
• IBU: 18 - ABV: 4.9%
• Bottle Caps and Priming Sugar not included

Clone of New Glarus Brewing Co. Spotted Cow. A cloudy farmhouse ale, brewed with Flaked corn and barley.

• OG: 1.049
• Color: 4 SRM
• IBU: 12 - ABV: 4.8%
• Bottle Caps and Priming Sugar not included

A simple ale with a moderate citrus aroma coming from the late addition of Cascade hops.

• OG: 1.048
• Color: 4 SRM
• IBU: 11 - ABV: 4.7%
• Bottle Caps and Priming Sugar not included

We designed this kit with frugality in mind, for when you just want a cheap beer. A good tailgating beer, or any other event where quantity takes precedence over quality.

• OG: 1.040
• Color: 4 SRM
• IBU: 12 - ABV: 4.0%
• Bottle Caps and Priming Sugar not included

A light hybrid beer, the Kolsch yeast is the most important factor in this style, providing high attenuation at lower (55-60F) temperatures.

• OG: 1.049
• Color: 5 SRM
• IBU: 28 - ABV: 4.9%
• Bottle Caps and Priming Sugar not included
• Ice packs included. Viability Guarantee Details

A recipe designed as a base for adding your own fruit or fruit puree. Note: Fruit additions will increase sugars available to the yeast, thereby increasing the alcohol content.

• OG: 1.033
• Color: 5 SRM
• IBU: 8 - ABV: 3.2%
• Bottle Caps and Priming Sugar not included

An American variation of classic German weizen beers. Slightly hoppier, fermented with American Ale yeast to give less fruity flavors.

• OG: 1.041
• Color: 8 SRM
• IBU: 23 - ABV: 4.1%
• Bottle Caps and Priming Sugar not included

Traditional German Hefeweizen. Fruity taste, cloudy appearance, a great beer to add a natural fruit flavor extract to.

• OG: 1.041
• Color: 8 SRM
• IBU: 14 - ABV: 4.1%
• Bottle Caps and Priming Sugar not included

Light colored beer with high alcohol content, medium bitterness, and a spicy character from the Belgian yeast.

• OG: 1.073
• Color: 6 SRM
• IBU: 25 - ABV: 8.0%
• Bottle Caps and Priming Sugar not included

A refreshing beer, traditionally brewed for farm workers during harvest season. Wyeast 3711 and 80+ degree fermentation temperatures will bring the FG of this beer well below 1.010, giving it a dry finish.

• OG: 1.055
• Color: 8 SRM
• IBU: 25 - ABV: 6.5%
• Bottle Caps and Priming Sugar not included

An IPA made exclusively with Chinook hops. Typically only used as a bittering hop, late additions of Chinook give this IPA a bold flavor, a change of pace from the typical west-coast citrus aroma.

• OG: 1.068
• Color: 8 SRM
• IBU: 62 - ABV: 6.8%
• Bottle Caps and Priming Sugar not included

An Altbier with a lovely Copper hue, this is an easy-drinking brew that anyone can enjoy.

• OG: 1.052
• Color: 11 SRM
• IBU: 21 - ABV: 5.1%
• Bottle Caps and Priming Sugar not included

We took our Sierra Nevada Pale Ale clone recipe, well known for its late additions of Cascade hops, and swapped out the Cascade for Citra. A great way to discover the unique aroma of Citra hops if you havent already.

• OG: 1.053
• Color: 11 SRM
• IBU: 33 - ABV: 5.2%
• Bottle Caps and Priming Sugar not included

Great wheat beer for a hot summer day. Uses honey malt rather than real honey, which gives a sweet honey aroma at a much lower cost.

• OG: 1.044
• Color: 8 SRM
• IBU: 19 - ABV: 4.3%
• Bottle Caps and Priming Sugar not included

Clone of Sierra Nevada Pale Ale.

• OG: 1.053
• Color: 11 SRM
• IBU: 39 - ABV: 5.4%
• Bottle Caps and Priming Sugar not included

An American IPA brewed exclusively with Centennial hops. A total of 5oz. of hops gives this beer plenty of bitterness and hop aroma.

• OG: 1.070
• Color: 12 SRM
• IBU: 55 - ABV: 6.9%
• Bottle Caps and Priming Sugar not included

Extra Special Bitter - The most bitter of the standard English styles, but well-balanced.

• OG: 1.054
• Color: 12 SRM
• IBU: 42 - ABV: 5.3%
• Bottle Caps and Priming Sugar not included

Sweet and malty, this Red Ale is clean and crisp. Easy to drink, it pairs well with a late harvest festival of roasted turkey and vegetables.

• OG: 1.047
• Color: 13 SRM
• IBU: 27 - ABV: 4.7%
• Bottle Caps and Priming Sugar not included

Stretching the limits of the common Amber Ale, this one has plenty of malt and hop aroma, without the extreme bitterness of an IPA.

• OG: 1.062
• Color: 15 SRM
• IBU: 38 - ABV: 6.7%
• Bottle Caps and Priming Sugar not included

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.031
• Color: 16 SRM
• IBU: 15 - ABV: 3.1%
• Bottle Caps and Priming Sugar not included

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.039
• Color: 16 SRM
• IBU: 19 - ABV: 3.8%
• Bottle Caps and Priming Sugar not included

Scottish Ales traditionally used a long boil time to caramelize the wort, giving the beer a sweet, caramel flavor. This kit uses a healthy dose of Caramel malts to replicate that process.

• OG: 1.048
• Color: 17 SRM
• IBU: 24 - ABV: 4.6%
• Bottle Caps and Priming Sugar not included

Roasted barley provides most of the color in this beer, giving it a dry finish. Hop bitterness and malt sweetness are well-balanced.

• OG: 1.056
• Color: 17 SRM
• IBU: 17 - ABV: 5.5%
• Bottle Caps and Priming Sugar not included

One of the first steps taken towards making lager beers was Altbier. Ale yeast fermented at cooler temperatures, and an extended conditioning period results in a cleaner, crisper flavor than traditional ales. This Northern German variety is less bitter than the more common Dusseldorf type.

• OG: 1.051
• Color: 17 SRM
• IBU: 31 - ABV: 5.1%
• Bottle Caps and Priming Sugar not included

A low-alcohol beer, mild refers to the lack of hop bitterness. The caramel and nutty flavors of the specialty grains will be the dominant flavors.

• OG: 1.039
• Color: 18 SRM
• IBU: 17 - ABV: 3.8%
• Bottle Caps and Priming Sugar not included

Two types of biscuit malt give this beer a nutty, toasted flavor. You could almost say it tastes... Brown.

• OG: 1.051
• Color: 19 SRM
• IBU: 25 - ABV: 5.0%
• Bottle Caps and Priming Sugar not included

Traditional dark candi syrup gives this beer caramel and raisin flavors, while its high fermentability keeps the body light and easy to drink.

• OG: 1.065
• Color: 20 SRM
• IBU: 21 - ABV: 6.7%
• Bottle Caps and Priming Sugar not included

Clone of Big Sky Brewing Co. Moose Drool

• OG: 1.052
• Color: 20 SRM
• IBU: 27 - ABV: 5.2%
• Bottle Caps and Priming Sugar not included

The combination of caramel and chocolate malts lends a nutty flavor, while the pure maple syrup adds sweetness and a subtle maple flavor.

• OG: 1.051
• Color: 20 SRM
• IBU: 32 - ABV: 5.0%
• Bottle Caps and Priming Sugar not included

A fairly standard Brown Porter, the lightest of the porter family. Somewhat nutty character from the Victory and Chocolate Malts.

• OG: 1.049
• Color: 23 SRM
• IBU: 25 - ABV: 4.9%
• Bottle Caps and Priming Sugar not included

Roasted Barley gives this beer its dry flavor, a great beer for a nitrogen tap if you have one.

• OG: 1.046
• Color: 24 SRM
• IBU: 34 - ABV: 4.5%
• Bottle Caps and Priming Sugar not included

Oatmeal give this stout a rich, creamy mouthfeel to accompany the roasted flavors. A great stout to add vanilla to.

• OG: 1.051
• Color: 27 SRM
• IBU: 32 - ABV: 5.0%
• Bottle Caps and Priming Sugar not included

Like most of our "honey" beers, this porter gets its honey flavor from Honey Malt, rather than actual honey. A full pound was necessary to get the flavor we wanted in a dark beer.

• OG: 1.056
• Color: 29 SRM
• IBU: 27 - ABV: 5.5%
• Bottle Caps and Priming Sugar not included

Lactose - aka milk sugar - is unfermentable, giving this beer a sweet, milky taste. Briess Blackprinz malt gives the beer its pitch black color, while contributing moderate roast flavor without bitterness.

• OG: 1.059
• Color: 32 SRM
• IBU: 19 - ABV: 4.6%
• Bottle Caps and Priming Sugar not included

A bottle of chocolate cream essence gives our standard milk stout a great chocolate aroma and taste.

• OG: 1.059
• Color: 32 SRM
• IBU: 19 - ABV: 4.6%
• Bottle Caps and Priming Sugar not included

Stronger than standard stouts, yet only moderately roasty, with a somewhat sweet taste from the caramel malts and English yeast.

• OG: 1.069
• Color: 33 SRM
• IBU: 50 - ABV: 6.9%
• Bottle Caps and Priming Sugar not included

Take your coffee black? If not, you might want to skip this one. This beer has a ton of roast character. Briess Blackprinz huskless malt keeps it from becoming too astringent.

• OG: 1.068
• Color: 37 SRM
• IBU: 64 - ABV: 6.7%
• Bottle Caps and Priming Sugar not included

A big roasty beer, originally brewed in England for export to Russia, the high alcohol levels kept the beer stable for long periods.

• OG: 1.093
• Color: 40 SRM
• IBU: 78 - ABV: 9.1%
• Bottle Caps and Priming Sugar not included