| .5lb Caramel 60L | | | Steep 20 minutes at 155F |
| .5lb Dark Chocolate Malt | | | Steep 20 minutes at 155F |
| .5lb Roasted Barley | | | Steep 20 minutes at 155F |
| 1lb Blackprinz Malt | | | Steep 20 minutes at 155F |
| 7lbs Gold DME | | | 60 minute boil |
| 1oz Magnum hops | | | 60 minute boil |
| 2oz Centennial hops | | | Steep 15 minutes after boil, before cooling |
| Ale Yeast | | | Ferment at 64-68F |