| .5lb Caramel 20L | | | Steep 20 minutes at 155F |
| 6lbs Gold DME | | | 60 minute boil |
| 2lbs Pale Ale DME | | | 60 minute boil |
| 1oz Centennial hops | | | 60 minute boil |
| 2oz Centennial hops | | | Steep 10 minutes after boil, before cooling |
| 2oz Centennial hops | | | Dry-hop |
| American Ale Yeast | | | Ferment at 64-68F |