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837004 - Omega Yeast - OYL-004 - West Coast Ale - **LIMIT 2**
837004 - Omega Yeast - OYL-004 - West Coast Ale - **LIMIT 2**
Price: $5.99
In stock!
(1)

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular house strain. May yield citrus notes with cooler 60-66F fermentations.

  • Flocculation: Medium-Low - Attenuation: 73-80%
  • Temperature Range: 60-73F - Alcohol Tolerance: 11% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 1056 and WLP001.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837005 - Omega Yeast - OYL-005 - Irish Ale - **LIMIT 2**
837005 - Omega Yeast - OYL-005 - Irish Ale - **LIMIT 2**
Price: $5.99
(Out of Stock)

A popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64F.

  • Flocculation: Medium - Attenuation: 69-75%
  • Temperature Range: 62-72F - Alcohol Tolerance: 12% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 1084 and WLP004
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837011 - Omega Yeast - OYL-011 - British Ale V - **LIMIT 2**
837011 - Omega Yeast - OYL-011 - British Ale V - **LIMIT 2**
Price: $5.99
In stock!

A good top cropper thought to be from a famous Manchester bitters maker. Its residual sweetness pairs popularly with the signature huge, fruity hop flavor and aroma of the NEIPA.

  • Flocculation: High - Attenuation: 71-75%
  • Temperature Range: 64-74F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 1318.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837021 - Omega Yeast - OYL-021 - Hefeweizen Ale - **LIMIT 2**
837021 - Omega Yeast - OYL-021 - Hefeweizen Ale - **LIMIT 2**
Price: $5.99
In stock!

The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be skewed depending on various conditions - e.g., increased ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate or over pitching to reduce or nearly eliminate banana character.

  • Flocculation: Low - Attenuation: 73-77%
  • Temperature Range: 64-75F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 3068 and WLP300
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837033 - Omega Yeast - OYL-033 - Jovaru - **LIMIT 2**
837033 - Omega Yeast - OYL-033 - Jovaru - **LIMIT 2**
Price: $5.99
(Out of Stock)
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Borne from an exclusive partnership with the famed Jovaru Brewery's "Queen of Lithuanian farmhouse beer," this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! Tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

  • Flocculation: Medium-Low - Attenuation: 76-82%
  • Temperature Range: 70-95F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837044 - Omega Yeast - OYL-044 - Kolsch II - **LIMIT 2**
837044 - Omega Yeast - OYL-044 - Kolsch II - **LIMIT 2**
Price: $5.99
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The Kolsch II strain is warmer fermenting than Kolsch I, flocculates much better and clears more quickly. Though a little easier to manage, they are similar in that they are both lager-like ale strains that are lightly fruity, crisp and clean, accentuating of hop flavors, and with a hint of sulfur that disappears with age.

  • Flocculation: Medium - Attenuation: 72-78%
  • Temperature Range: 65-69F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP029
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837052 - Omega Yeast - OYL-052 - DIPA Ale - **LIMIT 2**
837052 - Omega Yeast - OYL-052 - DIPA Ale - **LIMIT 2**
Price: $5.99
(Out of Stock)

Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

  • Flocculation: Medium-Low - Attenuation: 72-80%
  • Temperature Range: 65-72F - Alcohol Tolerance: High
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837057 - Omega Yeast - OYL-057 - HotHead Ale - **LIMIT 2**
837057 - Omega Yeast - OYL-057 - HotHead Ale - **LIMIT 2**
Price: $5.99
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An ale strain of Norwegian origin that has an astoundingly wide temperature range with little difference in flavor profile across the whole range. It has a unique fruitiness that makes it complementary to modern hop varieties.

  • Flocculation: Medium-High - Attenuation: 75-85%
  • Temperature Range: 62-98F
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837061 - Omega Yeast - OYL-061 - Voss Kveik - **LIMIT 2**
837061 - Omega Yeast - OYL-061 - Voss Kveik - **LIMIT 2**
Price: $5.99
In stock!

A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Ferment warm to increase its relatively low fermentation speed.

  • Flocculation: Medium - Attenuation: 75-82%
  • Temperature Range: 68-98F - Alcohol Tolerance: 12% ABV
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837091 - Omega Yeast - OYL-091 - Hornindal Kveik - **LIMIT 2**
837091 - Omega Yeast - OYL-091 - Hornindal Kveik - **LIMIT 2**
Price: $5.99
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Unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+ F.

  • Flocculation: High and Low - Attenuation: 75-82%
  • Temperature Range: 70-95F - Alcohol Tolerance: 12% ABV
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837106 - Omega Yeast - OYL-106 - German Lager I
837106 - Omega Yeast - OYL-106 - German Lager I
Price: $5.99
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Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world's most used lager strain and can produce a convincing lager at ale temperatures.

  • Flocculation: Medium-Low - Attenuation: 73-77%
  • Temperature Range: 48-68F - Alcohol Tolerance: 9% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 2124 and WLP830.
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837107 - Omega Yeast - OYL-107 - Oktoberfest - **LIMIT 2**
837107 - Omega Yeast - OYL-107 - Oktoberfest - **LIMIT 2**
Price: $5.99
(Out of Stock)

This strain is a slow fermenter but said to be worth the wait by fans of Marzenbier and Oktoberfest Lagers particularly. It facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

  • Flocculation: Medium-High - Attenuation: 73-77%
  • Temperature Range: 46-58F - Alcohol Tolerance: 9% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 2206 and WLP820.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837111 - Omega Yeast - OYL-111 - German Bock - **LIMIT 2**
837111 - Omega Yeast - OYL-111 - German Bock - **LIMIT 2**
Price: $5.99
(Out of Stock)

Thought to be from the famous Alpine brewery in Aying, Bavaria. This is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, Doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

  • Flocculation: Medium - Attenuation: 70-76%
  • Temperature Range: 48-55F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP833.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837113 - Omega Yeast - OYL-113 - Mexican Lager - **LIMIT 2**
837113 - Omega Yeast - OYL-113 - Mexican Lager - **LIMIT 2**
Price: $5.99
In stock!

This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.

  • Flocculation: Medium - Attenuation: 70-78%
  • Temperature Range: 50-55F - Alcohol Tolerance: 9% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP940.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837114 - Omega Yeast - OYL-114 - Bayern Lager - **LIMIT 2**
837114 - Omega Yeast - OYL-114 - Bayern Lager - **LIMIT 2**
Price: $5.99
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Lager strain hailing from Munich's oldest brewery. It produces low sulfur and low diacetyl and works in a wide temperature range, resulting in a clean, crisp lager.

  • Flocculation: Medium - Attenuation: 72-76%
  • Temperature Range: 51-62F - Alcohol Tolerance: Unknown
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
  • more info
837200 - Omega Yeast - OYL-200 - Tropical IPA - **LIMIT 2**
837200 - Omega Yeast - OYL-200 - Tropical IPA - **LIMIT 2**
Price: $5.99
(Out of Stock)
(1)

A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

  • Flocculation: Low - Attenuation: 85+%
  • Temperature Range: 75-85F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP644
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837201 - Omega Yeast - OYL-201 - Brettanomyces Claussenii - **LIMIT 2**
837201 - Omega Yeast - OYL-201 - Brettanomyces Claussenii - **LIMIT 2**
Price: $5.99
(Out of Stock)

The mildest on the Brett funkiness spectrum, Brett Claussenii presents more of a leathery earthiness and some pineapple - both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast.

  • Flocculation: Low - Attenuation: 70-85%
  • Temperature Range: 85F+ Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP645.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837217 - Omega Yeast - OYL-217 - C2C American Farmhouse - **LIMIT 2**
837217 - Omega Yeast - OYL-217 - C2C American Farmhouse - **LIMIT 2**
Price: $5.99
In stock!

A "coast to coast" blend of a saison strain from a famous Northeast U.S. brewery and a Brettanomyces strain from a Northwest U.S. brewery. The blend results in a fast developing fruity and funky farmhouse ale.

  • Flocculation: Low - Attenuation: 75-85%
  • Temperature Range: 68-80F
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837218 - Omega Yeast - OYL-218 - All The Bretts - **LIMIT 2**
837218 - Omega Yeast - OYL-218 - All The Bretts - **LIMIT 2**
Price: $5.99
(Out of Stock)

An evolving blend comprised of nearly every Brettanomyces strain in Omega's collection (inaugural release will contain 12 strains). When used in secondary, expect high attenuation and a fruity and funky complexity developing over time.

  • Flocculation: Low - Attenuation: 85+%
  • Temperature Range: 68-85F
  • Approximately 60 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
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837500 - Omega Yeast - OYL-500 - Saisonstein's Monster - **LIMIT 2**
837500 - Omega Yeast - OYL-500 - Saisonstein's Monster - **LIMIT 2**
Price: $5.99
In stock!
(1)

The first in our line of hybrid strains. A genetic hybrid combining the robust fermentation of French Saison (OYL026) with some flavor characteristics of Belgian Saison I (OYL027), this strain exhibits some of the best characteristics of each. Created by and available exclusively from Omega Yeast Labs.

  • Flocculation: Low - Attenuation: 80-90%
  • Temperature Range: 65-78 - Alcohol Tolerance: High
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
  • more info
837501 - Omega Yeast - OYL-501 - Gulo Ale - **LIMIT 2**
837501 - Omega Yeast - OYL-501 - Gulo Ale - **LIMIT 2**
Price: $5.99
(Out of Stock)

The latest creation to emerge from the curious minds of Omega's R&D team. The progeny of Irish Ale (OYL-005) and French Saison (OYL-026), this true genetic hybrid is a beast at devouring sugars, which creates a very dry beer without any of the peppery, clove phenolics associated with saisons and Belgian ales. Expect a citrus-forward aroma with hints of peach and a clean finish.

  • Flocculation: Medium - Attenuation: 85-90%
  • Temperature Range: 68-77 - Alcohol Tolerance: 12%
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
  • more info
837605 - Omega Yeast - OYL-605 - Lactobacillus Blend - **LIMIT 2**
837605 - Omega Yeast - OYL-605 - Lactobacillus Blend - **LIMIT 2**
Price: $7.49
In stock!
(1)

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantarum strain was isolated in collaboration with Marz Community Brewing from a starter inoculated with whole malt grains. It sours efficiently at lower temperatures (65F-100F) compared to other Lactobacillus species.

  • Temperature Range: 68-105F
  • Approximately 150 billion viable cells per package.
  • **LIMIT 2 UNTIL OMEGA REOPENS**
  • more info