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837004 - Omega Yeast - OYL-004 - West Coast Ale
837004 - Omega Yeast - OYL-004 - West Coast Ale
Price: $8.99
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(1)

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. A very popular house strain. May yield citrus notes with cooler 60-66F fermentations.

  • Flocculation: Medium-Low - Attenuation: 73-80%
  • Temperature Range: 60-73F - Alcohol Tolerance: 11% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 1056 and WLP001.
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837011 - Omega Yeast - OYL-011 - British Ale V
837011 - Omega Yeast - OYL-011 - British Ale V
Price: $8.99
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A good top cropper thought to be from a famous Manchester bitters maker. Its residual sweetness pairs popularly with the signature huge, fruity hop flavor and aroma of the NEIPA.

  • Flocculation: High - Attenuation: 71-75%
  • Temperature Range: 64-74F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 1318.
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837044 - Omega Yeast - OYL-044 - Kolsch II
837044 - Omega Yeast - OYL-044 - Kolsch II
Price: $8.99
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The Kolsch II strain is warmer fermenting than Kolsch I, flocculates much better and clears more quickly. Though a little easier to manage, they are similar in that they are both lager-like ale strains that are lightly fruity, crisp and clean, accentuating of hop flavors, and with a hint of sulfur that disappears with age.

  • Flocculation: Medium - Attenuation: 72-78%
  • Temperature Range: 65-69F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP029
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837052 - Omega Yeast - OYL-052 - DIPA Ale
837052 - Omega Yeast - OYL-052 - DIPA Ale
Price: $8.99
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Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

  • Flocculation: Medium-Low - Attenuation: 72-80%
  • Temperature Range: 65-72F - Alcohol Tolerance: High
  • Approximately 150 billion viable cells per package.
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837091 - Omega Yeast - OYL-091 - Hornindal Kveik
837091 - Omega Yeast - OYL-091 - Hornindal Kveik
Price: $8.99
(Out of Stock)
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Unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+ F.

  • Flocculation: High and Low - Attenuation: 75-82%
  • Temperature Range: 70-95F - Alcohol Tolerance: 12% ABV
  • Approximately 150 billion viable cells per package.
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837106 - Omega Yeast - OYL-106 - German Lager I
837106 - Omega Yeast - OYL-106 - German Lager I
Price: $8.99
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Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world's most used lager strain and can produce a convincing lager at ale temperatures.

  • Flocculation: Medium-Low - Attenuation: 73-77%
  • Temperature Range: 48-68F - Alcohol Tolerance: 9% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 2124 and WLP830.
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837107 - Omega Yeast - OYL-107 - Oktoberfest
837107 - Omega Yeast - OYL-107 - Oktoberfest
Price: $8.99
(Out of Stock)

This strain is a slow fermenter but said to be worth the wait by fans of Marzenbier and Oktoberfest Lagers particularly. It facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

  • Flocculation: Medium-High - Attenuation: 73-77%
  • Temperature Range: 46-58F - Alcohol Tolerance: 9% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to Wyeast 2206 and WLP820.
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837111 - Omega Yeast - OYL-111 - German Bock
837111 - Omega Yeast - OYL-111 - German Bock
Price: $8.99
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Thought to be from the famous Alpine brewery in Aying, Bavaria. This is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, Doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.

  • Flocculation: Medium - Attenuation: 70-76%
  • Temperature Range: 48-55F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP833.
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837113 - Omega Yeast - OYL-113 - Mexican Lager
837113 - Omega Yeast - OYL-113 - Mexican Lager
Price: $8.99
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This great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.

  • Flocculation: Medium - Attenuation: 70-78%
  • Temperature Range: 50-55F - Alcohol Tolerance: 9% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP940.
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837114 - Omega Yeast - OYL-114 - Bayern Lager
837114 - Omega Yeast - OYL-114 - Bayern Lager
Price: $8.99
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Lager strain hailing from Munich's oldest brewery. It produces low sulfur and low diacetyl and works in a wide temperature range, resulting in a clean, crisp lager.

  • Flocculation: Medium - Attenuation: 72-76%
  • Temperature Range: 51-62F - Alcohol Tolerance: Unknown
  • Approximately 150 billion viable cells per package.
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837200 - Omega Yeast - OYL-200 - Tropical IPA
837200 - Omega Yeast - OYL-200 - Tropical IPA
Price: $8.99
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A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

  • Flocculation: Low - Attenuation: 85+%
  • Temperature Range: 75-85F - Alcohol Tolerance: 10% ABV
  • Approximately 150 billion viable cells per package.
  • Compares to WLP644
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837402 - Omega Yeast - OYL-402 - Cosmic Punch
837402 - Omega Yeast - OYL-402 - Cosmic Punch
Price: $9.99
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The first strain released as a part of the Thiolized series from Omega's R&D team. This Thiolized process enhances a yeast's natural capability of biotransforming compounds found in malt and hops to unleash thiols that evoke passionfruit, guava and grapefruit aromas.

  • Approximately 150 billion viable cells per package.
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837403 - Omega Yeast - OYL-403 - Lunar Crush
837403 - Omega Yeast - OYL-403 - Lunar Crush
Price: $9.99
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Lunar Crush biotransforms thiol precursors from malt, hops, and grape-derived products for a new wave of passion fruit, guava, and New Zealand Sauvignon blanc fruitiness.

  • Approximately 150 billion viable cells per package.
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837404 - Omega Yeast - OYL-404 - Star Party
837404 - Omega Yeast - OYL-404 - Star Party
Price: $9.99
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Expect the same clean fermentation profile and clarity as its parental strain, Chico (West Coast Ale I), but with a big burst of thiols that's perfect for redefining classic styles, juicing up a West Coast IPA, or creating a unique style that highlights the thiol potential of regional hops and malt.

  • Approximately 150 billion viable cells per package.
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837405 - Omega Yeast - OYL-405 - Helio Gazer
837405 - Omega Yeast - OYL-405 - Helio Gazer
Price: $8.99
(Out of Stock)

An enhanced Thiolized version of British V, Helio Gazer adds intense waves of tropical thiols to wash over a pillowy malt base and juicy hop aromas. Created specifically to juicify IPAs, Helio Gazer boosts thiol biotransformation nearly 20x more than Cosmic Punch and more than 200x sensory threshold.

  • Approximately 150 billion viable cells per package.
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837406 - Omega Yeast - OYL-406 - Little DIPA
837406 - Omega Yeast - OYL-406 - Little DIPA
Price: $9.99
In stock!

Little DIPA is a Thiolized version of the Conan strain DIPA Ale, widely used for DIPAs and New England IPAs. Little DIPA pairs its signature peach ring and apricot aromas with robust thiols and adds a little boost to your hoppy beers. Expect no diacetyl production.

  • Approximately 150 billion viable cells per package.
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837407 - Omega Yeast - OYL-407 - Vossa Nova
837407 - Omega Yeast - OYL-407 - Vossa Nova
Price: $9.99
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Vossa Nova is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.

  • Approximately 150 billion viable cells per package.
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837500 - Omega Yeast - OYL-500 - Saisonstein's Monster
837500 - Omega Yeast - OYL-500 - Saisonstein's Monster
Price: $8.99
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The first in our line of hybrid strains. A genetic hybrid combining the robust fermentation of French Saison (OYL026) with some flavor characteristics of Belgian Saison I (OYL027), this strain exhibits some of the best characteristics of each. Created by and available exclusively from Omega Yeast Labs.

  • Flocculation: Low - Attenuation: 80-90%
  • Temperature Range: 65-78 - Alcohol Tolerance: High
  • Approximately 150 billion viable cells per package.
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837605 - Omega Yeast - OYL-605 - Lactobacillus Blend
837605 - Omega Yeast - OYL-605 - Lactobacillus Blend
Price: $9.99
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This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantarum strain was isolated in collaboration with Marz Community Brewing from a starter inoculated with whole malt grains. It sours efficiently at lower temperatures (65F-100F) compared to other Lactobacillus species.

  • Temperature Range: 68-105F
  • Approximately 150 billion viable cells per package.
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