This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas.

• Flocculation: Low - Attenuation: 80-90%
• Temperature Range: 65-77F - Alcohol Tolerance: 12% ABV
• Approximately 150 billion viable cells per package.
• Compares to Wyeast 3711