South African bred high alpha hop. Works well with all hop-forward beers.

• Average Alpha: 11.6%
• Aroma: blueberries, stone fruit, black currant, gooseberries, bubble gum, lemongrass, and chilies.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Lager, American Ales, Pale Ales, IPA

• Average Alpha: 5.2%
• Aroma Hop - Floral aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: American Ales and IPA

• Average Alpha: 8.2%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: American-Style Ales - Pale Ale, IPA.

• Average Alpha: 18.2%
• Typically used for bittering, or aroma in small quantities.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Pale Ale

• Average Alpha: 11.4%
• Aroma Hop - Mango, papaya, orange, grapefruit, lemon.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Pale Ale

• Average Alpha: 13.6%
• Aroma Hop - fruity aroma with hints of pear and apple
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: American-Style Ales - Pale Ale, IPA, Porter, and Barleywines.

• Average Alpha: 5.8%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Cross between Cascade and Northern Brewer hops.

• Average Alpha: 7.7%
• Dual Purpose Hop - Lemon, Lime, and Melon aromas.
• Packaged in nitrogen flushed bag. Stored in freezers.

Typical usage: US Ale Styles

• Average Alpha: 9.9%
• Dual Purpose Hop - flowery & citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-Style Ale, Porter, Stout, ESB, Barley Wine and Brown Ales

• Average Alpha: 5.3%
• Bittering Hop - Fine aroma with fresh pine scent
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: US Style Pale Ale, IPA, Stout, Barley Wine, Lager

• Average Alpha: 12.0%
• Bittering Hop - Spicy, piney, distinctive grapefruit aroma of medium intensity.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: American IPA, American Pale Ale

• Average Alpha: 12.8%
• Strong Citrus Aroma.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Ale (aroma), Lager (bittering), Stout

• Average Alpha: 7.4%
• Dual Purpose Hop - floral and spicy.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: American IPA, American Pale Ale, Stout, Barley Wine, Lager (bittering)

• Average Alpha: 16.2%
• Bittering hop, pungent aroma.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pilsner, Lager, Kolsch, ESB, Alt, Belgian-Style Ales.

• Average Alpha: 4.0%
• Aroma Hop - Mild Spicy and Flowery
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pilsner, Lagers, Belgian-Style Ales and Lambic

• Average Alpha: 3.2%
• Aroma Hop - very mild with pleasant hoppy notes
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA

• Average Alpha: 13.1%
• Dual-purpose hop - Tropical fruit aroma.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style beer or American Ales, Lambic

• Average Alpha: 4.6%
• Aroma Hop - mild, woody, fruity
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style and American Ales

• Average Alpha: 12.4%
• Dual Purpose Hop - citrusy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Lager, Bock, Pilsner, Kolsch, Munich Ales

• Average Alpha: 4.2%
• Aroma Hop - mild & pleasant
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Sister of Sabro, sharing the same neomexicanus mother.

• Average Alpha: 9.0%
• Coconut and tropical fruit aromas.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Lager, Pilsner, Bock, Wheat, Belgian-style Ales, Kolsch, Munich Helles.

• Average Alpha: 3.0%
• Aroma Hop - Hay, tobacco, orange.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style beer or American Ales, Lambic

• Average Alpha: 6.2%
• Aroma Hop - mild, woody, fruity
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style beers, Belgian-Style Ales, Barley Wine

• Average Alpha: 4.4%
• Aroma Hop - Mild, delicate classic English-type
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPAs or any other hop forward beer.

• Average Alpha: 11.7%
• Aroma: piney, tropical, fruity, citrusy, earthy, and floral
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pale Ale, Saison, Belgian Ales.

• Average Alpha of current stock: 11.8%
• Aroma Hop - banana, pear, spice
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Noble heritage that straddles the fence between old and new world hop aromatics. Described as pleasant with floral, citrus, pepper and some dark fruit characteristics.

• Average Alpha of current stock: 12.1%
• Aroma Hop - Floral, Citrus, Fruity, Herbal
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Lager, Pilsner, Stout, Ales

• Average Alpha: 13.8%
• Bittering Hop - clean aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Pale Ale

• Average Alpha: 6.5%
• Aroma: Fruity, citrus, tangerine.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Pale Ale

• Average Alpha: 5.6%
• Lemon, mixed berry, and tropical fruit aromas.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Double IPA, American-style ale

• Average Alpha: 12.0%
• Dual Purpose Hop - Citrus Aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Bred by crossing a New Zealand breeding selection with Saazer parentage.

• Average Alpha: 8.2%
• Aroma: Lemon, lime, tropical fruit.
• Packaged in nitrogen flushed, oxygen barrier mylar-foil bag.

Typical usage: Lager, Pilsner, US Wheat, Alt, Munich Helles

• Average Alpha: 5.7%
• Aroma Hop - mild, somewhat pungent
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Pilsner.

• Average Alpha: 10.8%
• Dual-purpose hop - fruity aroma, white wine notes.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: ESB, bitter, English Pale Ale, Porter, Lager, Lambic, Munich Helles

• Average Alpha: 7.5%
• Dual Purpose Hop - Medium-strong aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Ales, Stout, Barley Wine

• Average Alpha: 13.4%
• Dual Purpose Hop - Herbal aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Pale Ale, Porter, Stout, Lager, Weizen, Alt, Barley Wine, Kolsch

• Average Alpha: 6.7%
• Aroma hop - floral & slightly spicy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Sabro's pedigree is the result of a unique cross-pollination of a female Neomexicanus hop.

• Average Alpha: 15.0%
• Tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Double IPA, American-style ale

• Average Alpha: 13.2%
• Dual Purpose Hop - Piney Aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Pale Ale, Belgian Wit, Belgian Saison.

• Average Alpha: 9.1%
• Unique Lemon & Dill Aroma
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

South African hop variety that has its genetic roots in Europe. Southern Passion is the resulting cross of Czech Saaz and German Hallertauer.

• Average Alpha: 8.0%
• Aroma: tropical fruit flavors like passion fruit, guava, and coconut.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English and Belgian Ales, Lagers, Pilsners.

• Average Alpha: 2.7%
• Aroma: Delicate, Slightly Spicy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Imperial IPA, Pale Ale

• Average Alpha: 16.3%
• Bittering Hop - Distinct spiciness with Earthy, onion, garlic, and citrus tones
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: Ale, Pilsner, Weizen, Lambic, Alt, Kolsch, Munich Helles

• Average Alpha: 3.3%
• Aroma Hop - Mild and pleasant, slightly spicy
• Packaged in oxygen barrier mylar-foil bag.

Typical usage: Pale Ale, IPA

• Average Alpha: 14.2%
• Aroma: Very Mild, Pleasant.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: All English-style Ales, US Pale and Brown Ales

• Average Alpha: 6.0%
• Aroma Hop - Mild and pleasant, slightly spicy
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Named after Rock and Roll Hall of Famer, Frank Zappa, this neomexicanus breed was first found in the mountains of New Mexico.

• Average Alpha: 3.4%
• Aroma: Tropical fruit, pine, and citrus.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.