For production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Well balanced estery profile.Styles: Belgian Specialty Ale, WitbierFlocculation: Low - Attenuation: 72-76%Temperature Range: 63-76 FAlcohol Tolerance: 12% ABVGuaranteed to be at least 3 months from best by date.Extra ice packs and Insulated mailers available here
Styles: Belgian Specialty Ale, Witbier