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A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.Styles:, Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager - Flocculation: medium-low - Attenuation: 73-77%
- Temperature Range: 48-58 F
- Alcohol Tolerance: approximately 9% ABV
- DISCONTINUED. Please check our selection of Omega yeast and dry yeast.
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