Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, WitbierFlocculation: medium-low - Attenuation: 73-77%Temperature Range: 68-78 FAlcohol Tolerance: approximately 9% ABVDISCONTINUED. Please check our selection of Omega yeast and dry yeast.
Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier