Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery, great complexity with very good alcohol tolerance. This strain can be slow to start.

Styles: Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier

• Flocculation: medium-low - Attenuation: 73-77%
• Temperature Range: 68-78 F
• Alcohol Tolerance: approximately 9% ABV
• DISCONTINUED. Please check our selection of Omega yeast and dry yeast.