Borne from an exclusive partnership with the famed Jovaru Brewery's "Queen of Lithuanian farmhouse beer," this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! Tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

• Flocculation: Medium-Low - Attenuation: 76-82%
• Temperature Range: 70-95F - Alcohol Tolerance: 10% ABV
• Approximately 150 billion viable cells per package.