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Borne from an exclusive partnership with the famed Jovaru Brewery's "Queen of Lithuanian farmhouse beer," this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! Tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation. - Flocculation: Medium-Low - Attenuation: 76-82%
- Temperature Range: 70-95F - Alcohol Tolerance: 10% ABV
- Approximately 150 billion viable cells per package.
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