An enthusiastic top cropper from Dusseldorf. This strain ferments at low temperatures with a clean, low ester profile. Light fruit emerges at the higher temperatures. Features quick maturation. Yeast stays in suspension. Little to no diacetyl.

• Flocculation: Low - Attenuation: 73-77%
• Temperature Range: 55-68F - Alcohol Tolerance: 11% ABV
• Approximately 150 billion viable cells per package.
• Compares to Wyeast 1007 and WLP036