Take a Belgian Tripel, give it a healthy dose of American Hops, and call it a Belgian IPA. Not an official style, but for a hop-head always looking for something different, this one doesnt disappoint.

• OG: 1.077
• Color: 3 SRM
• IBU: 62 - ABV: 8.6%
• Bottle Caps and Priming Sugar not included

6oz. of dry hops give this beer a huge citrus and floral aroma. Modest gravity, bitterness, and just a touch of caramel malt for body keeps the focus on hop aroma, while keeping the beer light enough to drink all day.

• OG: 1.051
• Color: 8 SRM
• IBU: 38 - ABV: 5.1%
• Bottle Caps and Priming Sugar not included

Hop bursting is a method of getting all the bitterness from late additions of hops. High alpha American hops, such as Amarillo, are well suited to the method.

• OG: 1.046
• Color: 8 SRM
• IBU: 29 - ABV: 4.5%
• Bottle Caps and Priming Sugar not included

An IPA made exclusively with Chinook hops. Typically only used as a bittering hop, late additions of Chinook give this IPA a bold flavor, a change of pace from the typical west-coast citrus aroma.

• OG: 1.068
• Color: 8 SRM
• IBU: 62 - ABV: 6.8%
• Bottle Caps and Priming Sugar not included

An extremely hoppy Double IPA, closely matching homebrew recipes for Pliny the Elder published by Vinnie Cilurzo of Russian River Brewing Co.

• OG: 1.075
• Color: 8 SRM
• IBU: 100+ - ABV: 8.1%
• Bottle Caps and Priming Sugar not included

Grapefruit peel and generous amounts of hops deliver a bouquet of floral and citrus aromas. A small addition of imported specialty malt brings balance while the natural grapefruit flavoring takes your senses to a tropical paradise.

• Extract with specialty grains.
• OG: 1.054-1.058 - Color: Amber
• IBU: 45-49 - ABV: 5.6-6.1%
• Complete recipe available at brewersbestkits.com
• Makes 5 Gallons. Priming sugar, bottle caps, and dry yeast included.

We took our Sierra Nevada Pale Ale clone recipe, well known for its late additions of Cascade hops, and swapped out the Cascade for Citra. A great way to discover the unique aroma of Citra hops if you havent already.

• OG: 1.053
• Color: 11 SRM
• IBU: 33 - ABV: 5.2%
• Bottle Caps and Priming Sugar not included

Our New England Style IPA is pale gold in color with a slight haze. Exploding with juicy tropical and candy-like notes from the select hops with a restrained bitterness for a more delicious hop flavor and aroma.

• Extract with specialty grains.
• OG: 1.051-1.057 - Color: Hazy Pale Gold
• IBU: 23-27 - ABV: 5.2-5.7%
• Complete recipe available at brewersbestkits.com
• Makes 5 Gallons. Priming sugar, bottle caps, and dry yeast included.

Clone of Sierra Nevada Pale Ale.

• OG: 1.053
• Color: 11 SRM
• IBU: 39 - ABV: 5.4%
• Bottle Caps and Priming Sugar not included

An American IPA brewed exclusively with Centennial hops. A total of 5oz. of hops gives this beer plenty of bitterness and hop aroma.

• OG: 1.070
• Color: 12 SRM
• IBU: 55 - ABV: 6.9%
• Bottle Caps and Priming Sugar not included

Recipe straight from the brewmasters at McFleshman's Brewing Company in Appleton, Wisconsin. A more traditional member of the IPA family. The earthy and spicy hop notes are well balanced by caramel and toasted malt flavor. This is no hop bomb.

• OG: 1.058
• Color: 12 SRM
• IBU: 45 - ABV: 5.8%
• Bottle Caps and Priming Sugar not included

A traditional IPA - Not as much hop aroma as newer IPA styles.

• OG: 1.066
• Color: 8 SRM
• IBU: 64 - ABV: 6.5%
• Bottle Caps and Priming Sugar not included

Stretching the limits of the common Amber Ale, this one has plenty of malt and hop aroma, without the extreme bitterness of an IPA.

• OG: 1.062
• Color: 15 SRM
• IBU: 38 - ABV: 6.7%
• Bottle Caps and Priming Sugar not included