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827635 - Tannin - 1oz.
827635 - Tannin - 1oz.
Price: $1.89
In stock!

Gives an impression of dryness and zest to flat wines otherwise lacking in character.

  • Use up to 1/2 tsp per gallon, or per recipe.
  • more info
839519 - Yeast Nutrient - 2oz.
839519 - Yeast Nutrient - 2oz.
Price: $1.49
In stock!

A mixture of diammonium phosphate & food-grade urea, which feeds the yeast ensuring that it remains healthy throughout fermentation.

  • 1 teaspoon per gallon recommended for wine, mead, and cider.
  • more info
839520 - Yeast Nutrient - 1lb.
839520 - Yeast Nutrient - 1lb.
Price: $4.79
In stock!

A mixture of diammonium phosphate & food-grade urea, which feeds the yeast ensuring that it remains healthy throughout fermentation.

  • 1 teaspoon per gallon recommended for wine, mead, and cider.
  • more info
839522 - Fermaid K - 1oz.
839522 - Fermaid K - 1oz.
Price: $2.99
In stock!
(1)

Complex yeast food containing DAP, yeast hulls, micronutrients, vitamins, and more.

  • Use 1g per gallon. Rehydrate in distilled water and add after 1/3 sugar depletion.
  • Use with GoFerm for a complete yeast nutrition schedule.
  • more info
839524 - Yeast Energizer - 1oz.
839524 - Yeast Energizer - 1oz.
Price: $1.59
In stock!

High in nitrogen, potassium, and phosphorous.

  • Use 1/2 tsp per gallon.
  • more info
839525 - Yeast Energizer - 1lb.
839525 - Yeast Energizer - 1lb.
Price: $9.39
In stock!

High in nitrogen, potassium, and phosphorous.

  • Absorbs fatty acids that inhibit yeast growth.
  • Use 1/2 tsp per gallon.
  • more info
839526 - Diammonium Phosphate (DAP) - 2oz.
839526 - Diammonium Phosphate (DAP) - 2oz.
Price: $1.29
In stock!

Yeast nutrient high in nitrogen.

  • Use 1/2 to 3/4 gram per gallon.
  • more info
839527 - Diammonium Phosphate (DAP) - 1lb.
839527 - Diammonium Phosphate (DAP) - 1lb.
Price: $4.69
In stock!

Yeast nutrient high in nitrogen.

  • Use 1/2 to 3/4 gram per gallon.
  • more info
839538 - White Labs Clarity Ferm
839538 - White Labs Clarity Ferm
Price: $3.29
In stock!

Eliminates chill haze in beer.

  • Reduces gluten levels in beer.
  • Use 1 vial per 5 gallons.
  • more info
841254 - Propper Starter Canned Wort - 4 pack
841254 - Propper Starter Canned Wort - 4 pack
Price: $14.99
In stock!
(1)

Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended.

  • Dilute 1 can with bottled or distilled water to make a 1 Liter starter.
  • Starter OG will be 1.040 when diluted.
  • 4-pack of 16oz. cans
  • more info
842418 - Calcium Chloride - 1oz.
842418 - Calcium Chloride - 1oz.
Price: $0.69
(Out of Stock)

Used to adjust water hardness.

  • 1 tsp per gallon increases Ca2+ by 297ppm and Cl- by 531ppm
  • more info
842419 - Calcium Chloride - 2oz.
842419 - Calcium Chloride - 2oz.
Price: $1.49
In stock!
(1)

Used to adjust water hardness.

  • 1 tsp per gallon increases Ca2+ by 297ppm and Cl- by 531ppm
  • more info
842420 - Calcium Chloride - 1lb.
842420 - Calcium Chloride - 1lb.
Price: $4.09
In stock!

Used to adjust water hardness.

  • 1 tsp per gallon increases Ca2+ by 297ppm and Cl- by 531ppm
  • more info
842424 - Calcium Carbonate (Chalk) - 1lb.
842424 - Calcium Carbonate (Chalk) - 1lb.
Price: $2.09
In stock!

Used to reduce acidity in wines.

  • Also used to increase water hardness and adjust pH in beer.
  • more info
842426 - Magnesium Sulfate - Epsom Salts - 1lb.
842426 - Magnesium Sulfate - Epsom Salts - 1lb.
Price: $3.29
In stock!

Used for water adjustments in all-grain brewing.

  • 1 tsp. in 5 gallons of water will increase MG++ by 52ppm and S04- by 207ppm.
  • more info
842428 - Gypsum (Calcium Sulfate) - 2oz.
842428 - Gypsum (Calcium Sulfate) - 2oz.
Price: $1.19
In stock!
(1)

Used to increase hardness of brewing water.

  • 1 teaspoon increases Ca by 277ppm and SO4 by 677ppm
  • more info
842429 - Gypsum (Calcium Sulfate) - 1lb.
842429 - Gypsum (Calcium Sulfate) - 1lb.
Price: $2.39
In stock!

Used to increase hardness of brewing water.

  • 1 teaspoon increases Ca by 277ppm and SO4 by 677ppm
  • more info
842432 - Campden Tablets - 100 pack
842432 - Campden Tablets - 100 pack
Price: $3.39
In stock!
(4)

Potassium Metabisulphite tablets.

  • Convenient way to accurately sulfite fruit juice or wine.
  • Use one tablet per gallon, or per recipe.
  • more info
842437 - Pectic Enzyme - 1oz.
842437 - Pectic Enzyme - 1oz.
Price: $1.69
In stock!

Used to reduce pectins in fresh fruit and fruit juice.

  • Use 3/4 tsp per gallon of crushed fruit or juice.
  • Cover and allow to rest for 12 hours.
  • more info
842439 - Pectic Enzyme - 1lb.
842439 - Pectic Enzyme - 1lb.
Price: $7.59
In stock!
(1)

Used to reduce pectins in fresh fruit and fruit juice.

  • Use 3/4 tsp per gallon of crushed fruit or juice.
  • Cover and allow to rest for 12 hours.
  • more info
842443 - Bentonite - 1lb.
842443 - Bentonite - 1lb.
Price: $1.99
In stock!

Used to clarify wine.

  • Use 3 tablespoons per 6 gallons of wine, or per recipe.
  • more info
842444 - Lactic Acid - 4oz.
842444 - Lactic Acid - 4oz.
Price: $2.79
In stock!

Generally used to adjust pH of mash and sparge water.

  • 88% solution.
  • 4oz. bottle.
  • more info
842445 - Phosphoric Acid - 10% - 8oz.
842445 - Phosphoric Acid - 10% - 8oz.
Price: $3.99
In stock!

Generally used to adjust pH of mash and sparge water.

  • 10% solution.
  • 8oz. bottle.
  • more info
842447 - 5.2 pH Stabilizer - 1lb.
842447 - 5.2 pH Stabilizer - 1lb.
Price: $12.49
(Out of Stock)

Proprietary blend of buffers will lock in your mash and kettle water at a pH of 5.2

  • Works regardless of the starting pH of your water.
  • 1lb. jar
  • more info
842448 - pH Test Strips - 2.8-4.4 range - 100 pack
842448 - pH Test Strips - 2.8-4.4 range - 100 pack
Price: $6.69
In stock!

pH range of 2.8-4.4 for testing wine.

  • Vial of 100 strips.
  • more info
842449 - pH Test Strips - 4.6-6.2 range - 100 pack
842449 - pH Test Strips - 4.6-6.2 range - 100 pack
Price: $6.69
In stock!

pH range of 4.6-6.2 for testing beer.

  • Vial of 100 strips.
  • more info
842453 - Kick Carrageenan Tablets - 10 pack
842453 - Kick Carrageenan Tablets - 10 pack
Price: $1.99
In stock!
(2)

An effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process.

  • Add one tablet during the last 10-15 minutes of the boil.
  • more info
842455 - Irish Moss - 1oz.
842455 - Irish Moss - 1oz.
Price: $1.59
In stock!
(6)

Helps coagulate proteins in beer wort for clearer beer.

  • Add to wort 10 minutes from the end of the boil.
  • Use 1/2 tsp. per 5 gallons.
  • more info
842458 - Five Star Kettle Defoamer - 2oz.
842458 - Five Star Kettle Defoamer - 2oz.
Price: $4.99
In stock!
(1)

10% silicone defoamer designed for use in kettles while boiling.

  • Use 1 drop per 5 gallons.
  • 2oz. bottle.
  • more info
842461 - Potassium Sorbate - 1oz.
842461 - Potassium Sorbate - 1oz.
Price: $1.49
In stock!
(2)

Used to prevent renewed fermentation, but will not stop an active fermentation.

  • Use 3/4 tsp. per gallon.
  • 1 oz. package
  • more info
842463 - Potassium Sorbate - 1lb.
842463 - Potassium Sorbate - 1lb.
Price: $11.19
In stock!
(1)

Used to prevent renewed fermentation, but will not stop an active fermentation.

  • Use 3/4 tsp. per gallon.
  • 1 lb. package
  • more info
842465 - Potassium Metabisulfite - 2oz.
842465 - Potassium Metabisulfite - 2oz.
Price: $1.69
In stock!

Used to prepare must before adding yeast.

  • Use 1/2 tsp. per 6 gallons of must.
  • Wait 24 hours to add yeast.
  • more info
842467 - Potassium Metabisulfite - 1lb.
842467 - Potassium Metabisulfite - 1lb.
Price: $5.79
In stock!

Used to prepare must before adding yeast.

  • Use 1/2 tsp. per 6 gallons of must.
  • Wait 24 hours to add yeast.
  • more info
842469 - Gelatin Clarifier - 1oz.
842469 - Gelatin Clarifier - 1oz.
Price: $1.99
In stock!
(1)

Highly effective clarifier for beer.

  • Use 1 tsp per 5 gallons.
  • Dissolve in 8oz warm water, stir until dissolved. Do not boil.
  • Add at priming or kegging.
  • more info
842470 - Gelatin Clarifier - 1lb.
842470 - Gelatin Clarifier - 1lb.
Price: $9.29
In stock!

Highly effective clarifier for beer.

  • Use 1 tsp per 5 gallons.
  • Dissolve in 8oz warm water, stir until dissolved. Do not boil.
  • Add at priming or kegging.
  • more info
842471 - Acid Blend - 2oz.
842471 - Acid Blend - 2oz.
Price: $1.59
In stock!

Equal amounts of citric, malic, and tartaric acids.

  • Used to balance wine must.
  • more info
842474 - Acid Blend - 1lb.
842474 - Acid Blend - 1lb.
Price: $6.59
In stock!
(1)

Equal amounts of citric, malic, and tartaric acids.

  • Used to balance wine must.
  • more info
842476 - Citric Acid - 2oz.
842476 - Citric Acid - 2oz.
Price: $1.59
In stock!

Principal acid in citrius fruits.

  • Use per recipe, up to 3/4oz. per gallon.
  • more info
842477 - Citric Acid - 1lb.
842477 - Citric Acid - 1lb.
Price: $5.59
In stock!

Principal acid in citrius fruits.

  • Use per recipe, up to 3/4oz. per gallon.
  • more info
842483 - Ascorbic Acid - 1oz.
842483 - Ascorbic Acid - 1oz.
Price: $2.09
In stock!

Generally used in winemaking.

  • Acts as an antioxidant.
  • more info
842488 - Sparkolloid - 1oz.
842488 - Sparkolloid - 1oz.
Price: $1.69
In stock!

Clarfier generally used in winemaking and meadmaking.

  • Use 1 teaspoon per gallon.
  • more info
842489 - Sparkolloid - 1lb.
842489 - Sparkolloid - 1lb.
Price: $9.69
In stock!

Clarfier generally used in winemaking and meadmaking.

  • Use 1 teaspoon per gallon.
  • more info
842494 - Wine Conditioner - 500mL
842494 - Wine Conditioner - 500mL
Price: $5.29
(Out of Stock)

Sugar and sorbate solution for backsweetening wine.

  • Sorbate helps prevent fermentation of the added sugar.
  • Wine should be stabilized before adding.
  • Add to taste, 1-4oz per gallon is typical.
  • more info