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827635 - Tannin - 1oz.
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In stock!
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Gives an impression of dryness and zest to flat wines otherwise lacking in character. - Use up to 1/2 tsp per gallon, or per recipe.
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839519 - Yeast Nutrient - 2oz.
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In stock!
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A mixture of diammonium phosphate & food-grade urea, which feeds the yeast ensuring that it remains healthy throughout fermentation. - 1 teaspoon per gallon recommended for wine, mead, and cider.
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839520 - Yeast Nutrient - 1lb.
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In stock!
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A mixture of diammonium phosphate & food-grade urea, which feeds the yeast ensuring that it remains healthy throughout fermentation. - 1 teaspoon per gallon recommended for wine, mead, and cider.
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839522 - Fermaid K - 1oz.
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In stock!
(1)
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Complex yeast food containing DAP, yeast hulls, micronutrients, vitamins, and more. - Use 1g per gallon. Rehydrate in distilled water and add after 1/3 sugar depletion.
- Use with GoFerm for a complete yeast nutrition schedule.
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839524 - Yeast Energizer - 1oz.
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In stock!
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High in nitrogen, potassium, and phosphorous.
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839525 - Yeast Energizer - 1lb.
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In stock!
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High in nitrogen, potassium, and phosphorous. - Absorbs fatty acids that inhibit yeast growth.
- Use 1/2 tsp per gallon.
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839526 - Diammonium Phosphate (DAP) - 2oz.
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In stock!
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Yeast nutrient high in nitrogen. - Use 1/2 to 3/4 gram per gallon.
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839527 - Diammonium Phosphate (DAP) - 1lb.
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In stock!
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Yeast nutrient high in nitrogen. - Use 1/2 to 3/4 gram per gallon.
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839538 - White Labs Clarity Ferm
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In stock!
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Eliminates chill haze in beer. - Reduces gluten levels in beer.
- Use 1 vial per 5 gallons.
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841254 - Propper Starter Canned Wort - 4 pack
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In stock!
(1)
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Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. - Dilute 1 can with bottled or distilled water to make a 1 Liter starter.
- Starter OG will be 1.040 when diluted.
- 4-pack of 16oz. cans
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842418 - Calcium Chloride - 1oz.
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(Out of Stock)
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Used to adjust water hardness. - 1 tsp per gallon increases Ca2+ by 297ppm and Cl- by 531ppm
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842419 - Calcium Chloride - 2oz.
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In stock!
(1)
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Used to adjust water hardness. - 1 tsp per gallon increases Ca2+ by 297ppm and Cl- by 531ppm
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842420 - Calcium Chloride - 1lb.
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In stock!
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Used to adjust water hardness. - 1 tsp per gallon increases Ca2+ by 297ppm and Cl- by 531ppm
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842424 - Calcium Carbonate (Chalk) - 1lb.
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In stock!
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Used to reduce acidity in wines. - Also used to increase water hardness and adjust pH in beer.
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842426 - Magnesium Sulfate - Epsom Salts - 1lb.
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In stock!
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Used for water adjustments in all-grain brewing. - 1 tsp. in 5 gallons of water will increase MG++ by 52ppm and S04- by 207ppm.
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842428 - Gypsum (Calcium Sulfate) - 2oz.
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In stock!
(1)
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Used to increase hardness of brewing water. - 1 teaspoon increases Ca by 277ppm and SO4 by 677ppm
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842429 - Gypsum (Calcium Sulfate) - 1lb.
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In stock!
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Used to increase hardness of brewing water. - 1 teaspoon increases Ca by 277ppm and SO4 by 677ppm
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842432 - Campden Tablets - 100 pack
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(Out of Stock)
(4)
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Potassium Metabisulphite tablets. - Convenient way to accurately sulfite fruit juice or wine.
- Use one tablet per gallon, or per recipe.
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842437 - Pectic Enzyme - 1oz.
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In stock!
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Used to reduce pectins in fresh fruit and fruit juice. - Use 3/4 tsp per gallon of crushed fruit or juice.
- Cover and allow to rest for 12 hours.
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842439 - Pectic Enzyme - 1lb.
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In stock!
(1)
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Used to reduce pectins in fresh fruit and fruit juice. - Use 3/4 tsp per gallon of crushed fruit or juice.
- Cover and allow to rest for 12 hours.
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842443 - Bentonite - 1lb.
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In stock!
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Used to clarify wine. - Use 3 tablespoons per 6 gallons of wine, or per recipe.
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842444 - Lactic Acid - 4oz.
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In stock!
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Generally used to adjust pH of mash and sparge water. - 88% solution.
- 4oz. bottle.
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842445 - Phosphoric Acid - 10% - 8oz.
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In stock!
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Generally used to adjust pH of mash and sparge water. - 10% solution.
- 8oz. bottle.
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842447 - 5.2 pH Stabilizer - 1lb.
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In stock!
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Proprietary blend of buffers will lock in your mash and kettle water at a pH of 5.2 - Works regardless of the starting pH of your water.
- 1lb. jar
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842448 - pH Test Strips - 2.8-4.4 range - 100 pack
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In stock!
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pH range of 2.8-4.4 for testing wine.
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842449 - pH Test Strips - 4.6-6.2 range - 100 pack
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In stock!
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pH range of 4.6-6.2 for testing beer.
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842453 - Whirlfloc Tablets - 10 pack
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In stock!
(2)
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A purified form of high molecular weight carrageenan extracted from red marine algae (Rhodophycae) and manufactured exclusively for use as a wort fining agent. - Accelerates the formation of dense and compact hot and cold trub.
- Resulting in considerably brighter worts.
- Add one tablet during the last 15 minutes of the boil.
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842455 - Irish Moss - 1oz.
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In stock!
(6)
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Helps coagulate proteins in beer wort for clearer beer. - Add to wort 10 minutes from the end of the boil.
- Use 1/2 tsp. per 5 gallons.
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842458 - Five Star Kettle Defoamer - 2oz.
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(Out of Stock)
(1)
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10% silicone defoamer designed for use in kettles while boiling. - Use 1 drop per 5 gallons.
- 2oz. bottle.
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842461 - Potassium Sorbate - 1oz.
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In stock!
(2)
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Used to prevent renewed fermentation, but will not stop an active fermentation. - Use 3/4 tsp. per gallon.
- 1 oz. package
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842463 - Potassium Sorbate - 1lb.
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In stock!
(1)
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Used to prevent renewed fermentation, but will not stop an active fermentation. - Use 3/4 tsp. per gallon.
- 1 lb. package
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842465 - Potassium Metabisulfite - 2oz.
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In stock!
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Used to prepare must before adding yeast. - Use 1/2 tsp. per 6 gallons of must.
- Wait 24 hours to add yeast.
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842467 - Potassium Metabisulfite - 1lb.
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In stock!
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Used to prepare must before adding yeast. - Use 1/2 tsp. per 6 gallons of must.
- Wait 24 hours to add yeast.
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842469 - Gelatin Clarifier - 1oz.
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In stock!
(1)
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Highly effective clarifier for beer. - Use 1 tsp per 5 gallons.
- Dissolve in 8oz warm water, stir until dissolved. Do not boil.
- Add at priming or kegging.
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842470 - Gelatin Clarifier - 1lb.
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In stock!
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Highly effective clarifier for beer. - Use 1 tsp per 5 gallons.
- Dissolve in 8oz warm water, stir until dissolved. Do not boil.
- Add at priming or kegging.
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842471 - Acid Blend - 2oz.
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In stock!
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Equal amounts of citric, malic, and tartaric acids. - Used to balance wine must.
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842474 - Acid Blend - 1lb.
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In stock!
(1)
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Equal amounts of citric, malic, and tartaric acids. - Used to balance wine must.
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842476 - Citric Acid - 2oz.
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(Out of Stock)
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Principal acid in citrius fruits. - Use per recipe, up to 3/4oz. per gallon.
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842477 - Citric Acid - 1lb.
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(Out of Stock)
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Principal acid in citrius fruits. - Use per recipe, up to 3/4oz. per gallon.
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842480 - Tartaric Acid - 2oz.
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(Out of Stock)
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Principal acid found in grapes. - Use per recipe, up to 3/4oz. per gallon.
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842483 - Ascorbic Acid - 1oz.
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In stock!
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Generally used in winemaking.
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842488 - Sparkolloid - 1oz.
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In stock!
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Clarfier generally used in winemaking and meadmaking. - Use 1 teaspoon per gallon.
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842489 - Sparkolloid - 1lb.
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In stock!
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Clarfier generally used in winemaking and meadmaking. - Use 1 teaspoon per gallon.
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842494 - Wine Conditioner - 500mL
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In stock!
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Sugar and sorbate solution for backsweetening wine. - Sorbate helps prevent fermentation of the added sugar.
- Wine should be stabilized before adding.
- Add to taste, 1-4oz per gallon is typical.
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