Ripe banana esters with a hint of pear make this a standout strain for a boost of tropical character. Drop more banana into your pastry stouts, milkshake IPAs, fruited sours and other modern tropical fruit-driven styles.

• Flocculation: Low - Attenuation: 73-77%
• Temperature Range: 64-75F - Alcohol Tolerance: 10% ABV
• Approximately 150 billion viable cells per package.