The Kolsch II strain is warmer fermenting than Kolsch I, flocculates much better and clears more quickly. Though a little easier to manage, they are similar in that they are both lager-like ale strains that are lightly fruity, crisp and clean, accentuating of hop flavors, and with a hint of sulfur that disappears with age. Suitable for Altbiers and pseudo-lagers.

• Flocculation: Medium - Attenuation: 72-78%
• Temperature Range: 65-69F - Alcohol Tolerance: 10% ABV
• Approximately 150 billion viable cells per package.
• Compares to WLP029
• UPC: 855651008109