The mildest on the Brett funkiness spectrum, Brett Claussenii presents more of a leathery earthiness and some pineapple - both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast.

• Flocculation: Low - Attenuation: 70-85%
• Temperature Range: 85F+ Alcohol Tolerance: 10% ABV
• Approximately 150 billion viable cells per package.
• Compares to WLP645.