A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving plenty of malt character and mouthfeel. Low in sulfur production.Styles:, Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna LagerFlocculation: medium-low - Attenuation: 73-77%Temperature Range: 48-58 FAlcohol Tolerance: approximately 9% ABVOLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 monthsVIABILITY NOT GUARANTEED. MAKE A STARTER.
Styles:, Baltic Porter, Classic Rauchbier, Oktoberfest/Marzen, Vienna Lager