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681099 - Wyeast 1099 - Whitbread Ale - OLD
681099 - Wyeast 1099 - Whitbread Ale - OLD
Price: $2.99
In stock!

A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Styles:, Blonde Ale, English IPA, Extra Special/Strong Bitter (English Pale Ale), Oatmeal Stout, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout

  • Flocculation: High - Attenuation: 68-72%
  • Temperature Range: 64-75 F, 18-24 C
  • Alcohol Tolerance: 10% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED. MAKE A STARTER.
  • more info
681275 - Wyeast 1275 - Thames Valley Ale - OLD
681275 - Wyeast 1275 - Thames Valley Ale - OLD
Price: $2.99
In stock!

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well balanced.

Styles:, Brown Porter, Dry Stout, Dusseldorf Altbier, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Northern English Brown Ale, Robust Porter, Special/Best/Premium Bitter, Standard/Ordinary Bitter

  • Flocculation: medium-low - Attenuation: 77%
  • Temperature Range: 62-72 F
  • Alcohol Tolerance: approximately 10% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED. MAKE A STARTER.
  • more info