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681010 - Wyeast 1010 - American Wheat - OLD
681010 - Wyeast 1010 - American Wheat - OLD
Price: $2.99
(Out of Stock)

A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

Styles: American Wheat or Rye, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier

  • Flocculation: Low - Attenuation: 74-78%
  • Temperature Range: 58-74 F (14-23 C)
  • Alcohol Tolerance: approximately 10% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED. MAKE A STARTER.
  • more info
681762 - Wyeast 1762 - Belgian Abbey II - OLD
681762 - Wyeast 1762 - Belgian Abbey II - OLD
Price: $2.99
(Out of Stock)

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale

  • Flocculation: medium - Attenuation: 73-77%
  • Temperature Range: 65-75 F
  • Alcohol Tolerance: approximately 12% ABV
  • OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
  • VIABILITY NOT GUARANTEED. MAKE A STARTER.
  • more info