High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale
- Flocculation: medium - Attenuation: 73-77%
- Temperature Range: 65-75 F
- Alcohol Tolerance: approximately 12% ABV
- OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
- VIABILITY NOT GUARANTEED. MAKE A STARTER.