Two types of biscuit malt give this beer a nutty, toasted flavor. You could almost say it tastes... Brown.

• OG: 1.051
• Color: 19 SRM
• IBU: 25 - ABV: 5.0%
• Bottle Caps and Priming Sugar not included

Traditional dark candi syrup gives this beer caramel and raisin flavors, while its high fermentability keeps the body light and easy to drink.

• OG: 1.065
• Color: 20 SRM
• IBU: 21 - ABV: 6.7%
• Bottle Caps and Priming Sugar not included

A fairly standard Brown Porter, the lightest of the porter family. Somewhat nutty character from the Victory and Chocolate Malts.

• OG: 1.049
• Color: 23 SRM
• IBU: 25 - ABV: 4.9%
• Bottle Caps and Priming Sugar not included

Roasted Barley gives this beer its dry flavor, a great beer for a nitrogen tap if you have one.

• OG: 1.046
• Color: 24 SRM
• IBU: 34 - ABV: 4.5%
• Bottle Caps and Priming Sugar not included

Clone of Guinness Draught. Use a nitrogen tap if possible.

• OG: 1.041
• Color: 26 SRM
• IBU: 38 - ABV: 4.1%
• Bottle Caps and Priming Sugar not included

Oatmeal give this stout a rich, creamy mouthfeel to accompany the roasted flavors. A great stout to add vanilla to.

• OG: 1.051
• Color: 27 SRM
• IBU: 32 - ABV: 5.0%
• Bottle Caps and Priming Sugar not included

Recipe straight from the brewmasters at McFleshman's Brewing Company in Appleton, Wisconsin. This Dry Irish Stout is smooth with pronounced roasted coffee flavors and aromas. The medium-light body and creamy mouthfeel balance these flavors very well.

• OG: 1.049
• Color: 27 SRM
• IBU: 42 - ABV: 5.2%
• Bottle Caps and Priming Sugar not included

Roasted Barley provides color and roasted notes without overpowering the coffee.

• OG: 1.048
• Color: 28 SRM
• IBU: 25 - ABV: 4.8%
• Bottle Caps and Priming Sugar not included

Like most of our "honey" beers, this porter gets its honey flavor from Honey Malt, rather than actual honey. A full pound was necessary to get the flavor we wanted in a dark beer.

• OG: 1.056
• Color: 29 SRM
• IBU: 27 - ABV: 5.5%
• Bottle Caps and Priming Sugar not included

Lactose - aka milk sugar - is unfermentable, giving this beer a sweet, milky taste. Briess Blackprinz malt gives the beer its pitch black color, while contributing moderate roast flavor without bitterness.

• OG: 1.059
• Color: 32 SRM
• IBU: 19 - ABV: 4.6%
• Bottle Caps and Priming Sugar not included

A bottle of chocolate cream essence gives our standard milk stout a great chocolate aroma and taste.

• OG: 1.059
• Color: 32 SRM
• IBU: 19 - ABV: 4.6%
• Bottle Caps and Priming Sugar not included

Stronger than standard stouts, yet only moderately roasty, with a somewhat sweet taste from the caramel malts and English yeast.

• OG: 1.069
• Color: 33 SRM
• IBU: 50 - ABV: 6.9%
• Bottle Caps and Priming Sugar not included

Oatmeal, Chocolate, Coffee, and 8.1% ABV. Good Morning!

• OG: 1.082
• Color: 34 SRM
• IBU: 56 - ABV: 8.1%
• Bottle Caps and Priming Sugar not included

Take your coffee black? If not, you might want to skip this one. This beer has a ton of roast character. Briess Blackprinz huskless malt keeps it from becoming too astringent.

• OG: 1.068
• Color: 37 SRM
• IBU: 64 - ABV: 6.7%
• Bottle Caps and Priming Sugar not included

A big roasty beer, originally brewed in England for export to Russia, the high alcohol levels kept the beer stable for long periods.

• OG: 1.093
• Color: 40 SRM
• IBU: 78 - ABV: 9.1%
• Bottle Caps and Priming Sugar not included