Two types of biscuit malt give this beer a nutty, toasted flavor. You could almost say it tastes... Brown.

• OG: 1.051
• Color: 19 SRM
• IBU: 25 - ABV: 5.0%
• Bottle Caps and Priming Sugar not included

Traditional dark candi syrup gives this beer caramel and raisin flavors, while its high fermentability keeps the body light and easy to drink.

• OG: 1.065
• Color: 20 SRM
• IBU: 21 - ABV: 6.7%
• Bottle Caps and Priming Sugar not included

A blonde beer that has the spirit of a dark, rich stout. The deep, roasted flavors come from specially selected malts and the addition of premium organic cacao nibs. A dose of natural white chocolate flavoring makes this a complex and deliciously drinkable beer.

• Extract with specialty grains.
• OG: 1.050-1.054 - Color: Gold
• IBU: 10-14 - ABV: 4.3-4.8%
• Complete recipe available at brewersbestkits.com
• Makes 5 Gallons. Priming sugar, bottle caps, and dry yeast included.

A rich, complex high-gravity specialty ale. It's a fullbodied brew with plenty of hop character to balance this Imperial-style Brown Ale. The slight caramel and chocolate flavors are followed by a nutty aftertaste.

• Extract with specialty grains.
• OG: 1.071-1.075 - Color: Brown
• IBU: 34-38 - ABV: 6.7-7.7%
• Complete recipe available at brewersbestkits.com
• Makes 5 Gallons. Priming sugar, bottle caps, and dry yeast included.

A fairly standard Brown Porter, the lightest of the porter family. Somewhat nutty character from the Victory and Chocolate Malts.

• OG: 1.049
• Color: 23 SRM
• IBU: 25 - ABV: 4.9%
• Bottle Caps and Priming Sugar not included

Roasted Barley gives this beer its dry flavor, a great beer for a nitrogen tap if you have one.

• OG: 1.046
• Color: 24 SRM
• IBU: 34 - ABV: 4.5%
• Bottle Caps and Priming Sugar not included

Clone of Guinness Draught. Use a nitrogen tap if possible.

• OG: 1.041
• Color: 26 SRM
• IBU: 38 - ABV: 4.1%
• Bottle Caps and Priming Sugar not included

Oatmeal give this stout a rich, creamy mouthfeel to accompany the roasted flavors. A great stout to add vanilla to.

• OG: 1.051
• Color: 27 SRM
• IBU: 32 - ABV: 5.0%
• Bottle Caps and Priming Sugar not included

Recipe straight from the brewmasters at McFleshman's Brewing Company in Appleton, Wisconsin. This Dry Irish Stout is smooth with pronounced roasted coffee flavors and aromas. The medium-light body and creamy mouthfeel balance these flavors very well.

• OG: 1.049
• Color: 27 SRM
• IBU: 42 - ABV: 5.2%
• Bottle Caps and Priming Sugar not included

Roasted Barley provides color and roasted notes without overpowering the coffee.

• OG: 1.048
• Color: 28 SRM
• IBU: 25 - ABV: 4.8%
• Bottle Caps and Priming Sugar not included

This Strong Ale recipe creates a copper-brown color from the generous, yet diverse, liquid malt extract addition. Dark brown soft candi sugar contributes robust and unique flavors commonly found in Belgian Style ales. The high gravity is balanced with clean bittering and spicy aromas that round out this complex ale.

• Extract with specialty grains.
• OG: 1.075-1.079 - Color: Brown
• IBU: 22-26 - ABV: 7.3-8.3%
• Complete recipe available at brewersbestkits.com
• Makes 5 Gallons. Priming sugar, bottle caps, and dry yeast included.

Full-bodied, rich and delicious, this brew features a creamy peanut butter taste with notes of chocolate and coffee. Finishes smooth with an optimal balance of hop character.

• Extract with specialty grains.
• OG: 1.046-1.050 - Color: Deep Brown
• IBU: 30-34 - ABV: 4.8-5.2%
• Complete recipe available at brewersbestkits.com
• Makes 5 Gallons. Priming sugar, bottle caps, and dry yeast included.

Like most of our "honey" beers, this porter gets its honey flavor from Honey Malt, rather than actual honey. A full pound was necessary to get the flavor we wanted in a dark beer.

• OG: 1.056
• Color: 29 SRM
• IBU: 27 - ABV: 5.5%
• Bottle Caps and Priming Sugar not included

This seasonal release autumn ale is the perfect companion to the changing seasons - from harvest to the holidays! To spice things up we added cinnamon, allspice and a hint of ginger. The selected hop additions provide a mild balance in bitterness.

• Extract with specialty grains.
• OG: 1.057-1.061 - Color: Black
• IBU: 18-22 - ABV: 5.0-6.0%
• Complete recipe available at brewersbestkits.com
• Makes 5 Gallons. Priming sugar, bottle caps, and dry yeast included.

Brewed with select GoldSwaen specialty malts to create a rich, malty base with notes of biscuit, toffee and caramel. The addition of brewer's sea salt and natural caramel flavoring craft a delicious, dessert-like porter that will complement any holiday feast.

• Extract with specialty grains.
• OG: 1.057-1.061 - Color: Deep Brown
• IBU: 25-30 - ABV: 5.2-5.7%
• Complete recipe available at brewersbestkits.com
• Makes 5 Gallons. Priming sugar, bottle caps, and dry yeast included.

Lactose - aka milk sugar - is unfermentable, giving this beer a sweet, milky taste. Briess Blackprinz malt gives the beer its pitch black color, while contributing moderate roast flavor without bitterness.

• OG: 1.059
• Color: 32 SRM
• IBU: 19 - ABV: 4.6%
• Bottle Caps and Priming Sugar not included

A bottle of chocolate cream essence gives our standard milk stout a great chocolate aroma and taste.

• OG: 1.059
• Color: 32 SRM
• IBU: 19 - ABV: 4.6%
• Bottle Caps and Priming Sugar not included

Stronger than standard stouts, yet only moderately roasty, with a somewhat sweet taste from the caramel malts and English yeast.

• OG: 1.069
• Color: 33 SRM
• IBU: 50 - ABV: 6.9%
• Bottle Caps and Priming Sugar not included

Oatmeal, Chocolate, Coffee, and 8.1% ABV. Good Morning!

• OG: 1.082
• Color: 34 SRM
• IBU: 56 - ABV: 8.1%
• Bottle Caps and Priming Sugar not included

Take your coffee black? If not, you might want to skip this one. This beer has a ton of roast character. Briess Blackprinz huskless malt keeps it from becoming too astringent.

• OG: 1.068
• Color: 37 SRM
• IBU: 64 - ABV: 6.7%
• Bottle Caps and Priming Sugar not included

A big roasty beer, originally brewed in England for export to Russia, the high alcohol levels kept the beer stable for long periods.

• OG: 1.093
• Color: 40 SRM
• IBU: 78 - ABV: 9.1%
• Bottle Caps and Priming Sugar not included