Harvested from hives near Appleton, WI.

• Raw, unpasteurized. Coarse-filtered.
• 1lb canister.

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 0 SRM
• 1.032 PPG
• 1 lb. package
• UPC: 888690014909

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 5 SRM
• 1.032 PPG
• 1 lb. package

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 45 SRM
• 1.032 PPG
• 1 lb. package
• UPC: 888690014923

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 90 SRM
• 1.032 PPG
• 1 lb. package
• UPC: 888690014947

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 180 SRM
• 1.032 PPG
• 1 lb. package
• UPC: 888690014961

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 240 SRM
• 1.032 PPG
• 1 lb. package
• UPC: 888690014886

Inverted sugar used to create Belgian style beer.

• Use 1-2 lbs. per 5 gallon batch.
• For use in light Belgian and Trippel style beers.
• 100% fermentable
• Color - 0 L
• UPC: 888690024007

Natural sweetener made by extracting starch from kernels of corn.

• Used to boost alcohol content, or to lighten beers.
• Commonly used as a priming sugar.
• 5oz is ideal for priming a 5 gallon batch of most beers.
• UPC: 888690097605

Natural sweetener made by extracting starch from kernels of corn.

• Used to boost alcohol content, or to lighten beers.
• Commonly used as a priming sugar.
• UPC: 888690019898

Natural sweetener made by extracting starch from kernels of corn.

• Used to boost alcohol content, or to lighten beers.
• Commonly used as a priming sugar.
• UPC: 888690219908

Non-fermentable sugar.

• Use for Milk Stouts and Sweet Stouts.
• UPC: 888690019942

Natural sweetener made by extracting starch from rice.

• Used to increase alcohol content or lighten the body of beer.
• Commonly used in light American lagers.
• UPC: 888690119994

Corn Syrup Solids - 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides.

• Mimics barley malt extract in fermentation profile.
• Use to boost alcohol content while maintaining body and mouthfeel.
• UPC: 888690119970

Less than 5% fermentable, use to increase body and mouthfeel in beer.

• Use up to 8oz. in 5 gallons.
• UPC: 888690219953

Pure Maple Syrup sourced from a small producer in the UP of Michigan.

• No preservatives, highly fermentable.
• 32oz - 1 quart.

Convenient alternative to priming sugar.

• Dissolve quickly without the need for shaking the bottle.
• Use 1 drop per 12oz. bottle, two per 22oz. bottle
• Pack of 54.
• UPC: 888690019874

Premium Soft Candi Sugar.

• Delicate smooth toasted caramel flavor.
• For use in Dubbels, Belgian Pales, and rich lagers.
• PPG 1.042
• Color - 6-7 SRM