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851652 - Chocolate Milk Stout
851652 - Chocolate Milk Stout
 
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Price: $32.99

Quantity in Stock:5

Availability: Ready To Ship
Part Number: 851652


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Description
 

A bottle of chocolate cream essence gives our standard milk stout a great chocolate aroma and taste.

  • OG: 1.059
  • Color: 32 SRM
  • IBU: 19 - ABV: 4.6%
  • Makes 5 gallons. Bottle caps and priming sugar not included
  • Liquid yeast alternative: Omega OYL-016

Brew Schedule

1lb Blackprinz MaltSteep 20 minutes at 155F
.5lb Caramel 80LSteep 20 minutes at 155F
.5lb Chocolate MaltSteep 20 minutes at 155F
5lbs Gold DME60 minute boil
1lb Lactose60 minute boil
1oz Kent Goldings hops60 minute boil
Ale YeastFerment at 64-68F
4oz. Chocolate flavoringAdd at bottling

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 3 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Excellent flavor November 10, 2018
Reviewer: Keith Heid from Sherwood, WI United States  
I over did the coffee prior to kegging.  After chilling, force carbonating and tasting I then boiled 3 cups water with 2oz priming sugar and 1/2lb lactose, cooled and added to keg to take the edge off.  That was my fault, not the recipe.  The end result is incredible!

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  0 of 0 people found the following review helpful:
 
5 of 5 Sweet & Dark August 27, 2017
Reviewer: David P. from Appleton, WI United States  
Great flavor! The chocolate flavor is well balanced between the sweetness of the lactose and the malt flavor. Think of this as a great "dessert beer".

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  0 of 0 people found the following review helpful:
 
4 of 5 Great flavor, but it doesn't age well January 8, 2015
Reviewer: Eric from Pittsford, NY United States  
This was a very easy drinking dark beer with great flavor.  I saved a dozen bottles for three months and would have given this five stars if not for that.  After aging the chocolate flavor, which had been great, had an bit of an artificial/chemical note that was very disappointing.  It was much better in the 2-6 week range when we drank most of it.

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