A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Ferment warm to increase its relatively low fermentation speed.

• Flocculation: Medium - Attenuation: 75-82%
• Temperature Range: 68-98F - Alcohol Tolerance: 12% ABV
• Approximately 150 billion viable cells per package.