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851106 - Bavarian Hefeweizen
851106 - Bavarian Hefeweizen
 
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Price: $17.49

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Availability: Backordered
Part Number: 851106


Yeast*:

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Description
 

Traditional German Hefeweizen. Fruity taste, cloudy appearance, a great beer to add a natural fruit flavor extract to.

  • OG: 1.041
  • Color: 8 SRM
  • IBU: 14 - ABV: 4.1%
  • Bottle Caps and Priming Sugar not included

Brew Schedule

4lbs Wheat DME60 minute boil
1lb Pilsen DME60 minute boil
1oz Czech Saaz hops60 minute boil
Wheat Beer YeastFerment at 68F

Average Rating: 5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
Delicious and Easy! September 11, 2017
Reviewer: David from Appleton, WI United States  
Nice banana aroma, slightly sweet and nice smooth mouthfeel. I fired up a batch of this for a fall camping trip and think the guys are going to love it! My wife even liked it, and she's normally only a stout/porter drinker.

I used liquid yeast and fermented at 68 degrees.

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  0 of 0 people found the following review helpful:
 
Permanent place on tap 2 April 16, 2017
Reviewer: Cody from FL United States  
This beer is fantastic. Simple and tasty. Fermented for 2 weeks at 64 degrees and racked into keg. USE WYEAST 3068!!

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  0 of 0 people found the following review helpful:
 
Excellent and easy March 21, 2017
Reviewer: Rodney Corson from Mahomet, IL United States  
One of the best and easiest brew I have done so far.  I truly recommend this to all newbies and could likely be your favorite as is mine now.

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  0 of 0 people found the following review helpful:
 
love it March 15, 2016
Reviewer: Anonymous Person from silver creek , GA United States  
brewed it to come in under volume at around 4.5 gallons in primary. fermented for 4 weeks, kegged and popped into it after one week in the keg. 5.4% abv.  Absolutely worth it! Think a toasty blue moon.  Not as light but definite clove and spice forward.  Simply superb with an orange slice.

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  1 of 1 people found the following review helpful:
 
Blueberry Hefeweizen anyone??? November 4, 2013
Reviewer: Possum Trot Brewery from Indiana  
I brewed this and after 3 weeks in the primary I racked to secondary and added 2lbs fresh blueberries for 2 weeks.   Was a huge hit at my pig roase

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