Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

• Flocculation: Medium-Low - Attenuation: 72-80%
• Temperature Range: 65-72F - Alcohol Tolerance: High
• Approximately 150 billion viable cells per package.
• **LIMIT 2 UNTIL OMEGA REOPENS**