I like this hop. I use it a lot in darker beers and in particular English style beers as a dry hop. It adds a nice stone fruit like peach or nectarine, a little fresh grassy quality, subdued herbaceousness. It works anytime you need a noble style hop but don't want all the baggage of noble hops. Not sure why it gets overlooked. But hey, that keeps the price down for me!
An overlooked hop with a nice quality 
