Harvested from the fields and forests of Wisconsin from clover, basswood, and wild flowers.

• Raw, unpasteurized.
• 1lb canister.

Pure Maple Syrup sourced from a small producer in the UP of Michigan.

• No preservatives, highly fermentable.
• 16oz - 1 pint.

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 0 SRM
• 1.032 PPG
• 1 lb. package

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 5 SRM
• 1.032 PPG
• 1 lb. package

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 45 SRM
• 1.032 PPG
• 1 lb. package

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 90 SRM
• 1.032 PPG
• 1 lb. package

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 180 SRM
• 1.032 PPG
• 1 lb. package

Candi syrup is a liquid obtained as a byproduct of candi sugar production.

• Highly Fermentable.
• Color: 240 SRM
• 1.032 PPG
• 1 lb. package

Inverted sugar used to create Belgian style beer.

• Use 1-2 lbs. per 5 gallon batch.
• For use in light Belgian and Trippel style beers.
• 100% fermentable
• Color - 0 L

Premium Soft Candi Sugar.

• Delicate smooth toasted caramel flavor.
• For use in Dubbels, Belgian Pales, and rich lagers.
• Beet Sugar - Potential SG PPG 1.042
• Color - 6-7 SRM

Premium Soft Candi Sugar.

• Contributes notable dark fruit and subtle caramel flavors.
• Beet Sugar.
• Color: 22 SRM
• Beet Sugar - Potential SG PPG 1.042

Natural sweetener made by extracting starch from kernels of corn.

• Used to boost alcohol content, or to lighten beers.
• Commonly used as a priming sugar.
• 5oz is ideal for priming a 5 gallon batch of most beers.

Natural sweetener made by extracting starch from kernels of corn.

• Used to boost alcohol content, or to lighten beers.
• Commonly used as a priming sugar.

Natural sweetener made by extracting starch from kernels of corn.

• Used to boost alcohol content, or to lighten beers.
• Commonly used as a priming sugar.

Non-fermentable sugar.

• Use for Milk Stouts and Sweet Stouts.

Natural sweetener made by extracting starch from rice.

• Used to increase alcohol content or lighten the body of beer.
• Commonly used in light American lagers.

Corn Syrup Solids - 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides.

• Mimics barley malt extract in fermentation profile.
• Use to boost alcohol content while maintaining body and mouthfeel.

Less than 5% fermentable, use to increase body and mouthfeel in beer.

• Use up to 8oz. in 5 gallons.

Pure Maple Syrup sourced from a small producer in the UP of Michigan.

• No preservatives, highly fermentable.
• 32oz - 1 quart.

Convenient alternative to priming sugar.

• Dissolve quickly without the need for shaking the bottle.
• Use 1 drop per 12oz. bottle, two per 22oz. bottle
• Pack of 54.