This unique Belgian ale yeast is a high acid producer with balanced ester and phenol production allowing a good expression of malt profile, especially the strong flavors of darker malts and sugars. High alcohol tolerance. Spicy, tart, and dry on the palate with a very complex finish.

Styles: Belgian Strong Dark and Golden Ales, Belgian Quadrupel, Oud Bruin/Flanders Brown, Fruit Beers, Belgian Specialty Beers

• Flocculation: medium - Attenuation: 74-79%
• Temperature Range: 65-80 F
• Alcohol Tolerance: 12% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here