Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers.

Styles: Dunkelweizen, Weizen/Weissbier, Weizenbock

• Flocculation: Medium - Attenuation: 73-77%
• Temperature Range: 64-74 F
• Alcohol Tolerance: 10% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here