A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest at the end of primary fermentation.

Styles: Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Marzen, Traditional Bock, Vienna Lager

• Flocculation: medium - Attenuation: 70-74%
• Temperature Range: 48-56 F
• Alcohol Tolerance: approximately 9% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here