Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry.

Styles:, American Brown Ale, Brown Porter, Cream Ale, Dry Stout, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Foreign Extra Stout, Irish Red Ale, Northern English Brown Ale, Special/Best/Premium Bitter, Standard/Ordinary Bitter

• Flocculation: high - Attenuation: 73-76%
• Temperature Range: 63-75 F
• Alcohol Tolerance: approximately 10% ABV
• DISCONTINUED. Please check our selection of Omega yeast and dry yeast.