Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial StoutFlocculation: Medium-Low - Attenuation: 73-77%Temperature Range: 60-72 F, 15-22 CAlcohol Tolerance: 10%ABVDISCONTINUED. Please check our selection of Omega yeast and dry yeast.
Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout
