Selected from the Lallemand yeast culture library towards producing a range of English-style ales exhibiting clean, well-balanced aromatic profiles with moderate alcohol production.

• Suitable for ESB as well as Pale Ale, Bitter, and other English beers.
• Medium attenuation and Low flocculation
• Ideal Temperature: 65-72 F
• *Save $0.40/pack on 10+ packs*