Generally used in winemaking.

• Use 2-4 oz. per 6 gallons, or per recipe.

Generally used in winemaking.

• Use 2-4 oz. per 6 gallons, or per recipe.

Generally used in winemaking.

• Use 2-4 oz. per 6 gallons, or per recipe.
• Medium toast.

Generally used in winemaking.

• Use 2-4 oz. per 6 gallons, or per recipe.
• Medium toast.

Gives an impression of dryness and zest to flat wines otherwise lacking in character.

• Use up to 1/2 tsp per gallon, or per recipe.