Classic yeast for this beer style. Robust flavor profile with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. May continue to produce CO2 for an extended period after packaging or collection, while in refrigerated storage.

Styles: Belgian Blonde Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Biere de Garde, Winter Specialty Spiced Beer

• Flocculation: low - Attenuation: 74-78%
• Temperature Range: 64-80 F
• Alcohol Tolerance: approximately 12-13% ABV
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

Gives the ideal finished thickness and sweetness to Liqueurs.

• Add according to directions on essence.

Holds herbs and spices for making gin.

• Screws directly into the T500 reflux and pot stills.
• NOTE: Distillation equipment cannot be sold or shipped to the following states: KY, MD, NC, SC

Hock style, Antique Green.

• Accepts #8 or #9 cork.
• 375mL (half-size bottles)
• **CLEARANCE PRICED**

Shank for mounting beer faucets.

• 8-1/8" overall length, 3/16" bore
• Maximum wall thickness: 6-5/8"
• Needs tail-piece, nut, and rubber washer to connect to beer line.
• Chrome-plated Brass