Borne from an exclusive partnership with the famed Jovaru Brewery's Queen of Lithuanian farmhouse beer, this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! Tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.

• Flocculation: Medium-Low - Attenuation: 76-82%
• Temperature Range: 70-95F - Alcohol Tolerance: 10% ABV
• Approximately 150 billion viable cells per package.
• OLD YEAST: 3-6 months old.
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

• Flocculation: Medium-Low - Attenuation: 72-80%
• Temperature Range: 65-72F - Alcohol Tolerance: High
• Approximately 150 billion viable cells per package.
• OLD YEAST: 3-6 months old.
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures (58F) and will dissipate with conditioning.

Styles: Bohemian Pilsner

• Flocculation: Medium-High - Attenuation: 70-74%
• Temperature Range: 50-58 F
• Alcohol Tolerance: 9% ABV
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

Natural sweetener made by extracting starch from kernels of corn.

• Used to boost alcohol content, or to lighten beers.
• Commonly used as a priming sugar.
• 5oz is ideal for priming a 5 gallon batch of most beers.

Fruit base for winemaking.

• Use with sugar and other ingredients to make 5 gallons of wine, or 3 gallons of fuller body wine.
• Suggested recipes printed on label.
• 6lb. can
• **BEST BY SEPT 2019**

Fruit base for winemaking.

• Use with sugar and other ingredients to make 5 gallons of wine, or 3 gallons of fuller body wine.
• Suggested recipes printed on label.
• 6lb. can
• **BEST BY AUGUST 2019**

Gives the ideal finished thickness and sweetness to Liqueurs.

• Add according to directions on essence.

Holds herbs and spices for making gin.

• Screws directly into the T500 reflux and pot stills.
• NOTE: Distillation equipment cannot be sold or shipped to the following states: KY, MD, NC, SC

False bottom with handle.

• 15.5" diameter.
• Fits Bayou Classic models: 1064, 1316, 800-416, 800-464.
• Bayou Classic part number: 800-916

12" diameter false bottom for Mash-Tuns or Brewpots.

• Domed shaped allows for use on any container larger than 12", exact fit not necessary.
• 3/8" OD barb, use with 3/8" ID tubing.
• **CLEARANCE PRICED**

Hock style, Antique Green.

• Accepts #8 or #9 cork.
• 375mL (half-size bottles)
• **CLEARANCE PRICED**

Wire cages for securing Champagne corks.

• Pack of 25.