Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops.

• Flocculation: Medium-Low - Attenuation: 72-80%
• Temperature Range: 65-72F - Alcohol Tolerance: High
• Approximately 150 billion viable cells per package.
• OLD YEAST: 3-6 months old.
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantarum strain was isolated in collaboration with Marz Community Brewing from a starter inoculated with whole malt grains. It sours efficiently at lower temperatures (65F-100F) compared to other Lactobacillus species.

• Approximately 150 billion viable cells per package.
• OLD YEAST: 3-6 months old.
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

Cherry extract for making soda.

• 2 Fluid ounces.
• Enough extract for 4 gallons of soda (must add sugar).

Cream Soda extract for making soda.

• 2 Fluid ounces.
• Enough extract for 4 gallons of soda (must add sugar).

Root Beer extract for making soda.

• 2 Fluid ounces.
• Enough extract for 4 gallons of soda (must add sugar).

Selected in 1961 and released in 1974 by the USDA, Comet was originally utilized for its high alpha acid content and adapability to growing conditions in the Yakima Valley. Commercial production ceased in the early 1980s in favor of newer super-alpha hops, however, Comet has made a recent comeback, finding favor with some brewers in dual purpose applications for its subtle and unique, "wild American" aroma.

• Average Alpha: 8.2%
• Grassy and grapefruit aromas.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: English-style beer or American Ales, Lambic

• Average Alpha of current stock: 6.1%
• Aroma Hop - mild, woody, fruity
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Typical usage: IPA, Pale Ale

• Average Alpha: 6.5%
• Aroma: Fruity, citrus, tangerine.
• Packaged in nitrogen flushed, oxygen barrier bag. Stored in freezers.

Replacement pump discharge pipe for the Grainfather.

• Stainless Steel.
• **CLEARANCE PRICED**

Replacement overflow outlet nut for the Grainfather.

• Stainless Steel.
• **CLEARANCE PRICED**

Replacement lifting bar for the Grainfather.

• Stainless Steel.
• **CLEARANCE PRICED**

Replacement lower perforated filter for the Grainfather.

• Does not include silicone gasket.
• **CLEARANCE PRICED**

Replacement brass tee for the Grainfather.

• Brass.
• **CLEARANCE PRICED**

Replacement ball valve for the Grainfather.

• Stainless Steel.
• **CLEARANCE PRICED**

Replacement bottom overflow tube & overflow outlet for the Grainfather.

• Stainless Steel.
• **CLEARANCE PRICED**

Cap for soda bottles with Ball-Lock valve for force carbonating.

• Fits standard sized 2-Liter Plastic soda bottles, as well as smaller sizes.
• Designed for homebrewing, but can be used to carbonate any beverage.
• Designed to fit ball-lock gas couplers, will not work with liquid couplers.
• Formerly known as the "Carbonator"
• **CLEARANCE PRICED**

#8 Nomacorc wine corks.

• Pack of 1000.

Wall-mount bottle opener.

• Zinc-plated.
• Screws included.

Wall-mount bottle opener.

• Zinc-plated.
• Screws included.

Wall-mount bottle opener.

• Zinc-plated.
• Screws included.

Wall-mount bottle opener.

• Zinc-plated.
• Screws included.

Wall-mount bottle opener.

• Powder-coated, laser engraved.
• Screws included.

Shank for mounting beer faucets.

• 8-1/8" overall length, 3/16" bore
• Maximum wall thickness: 6-5/8"
• Needs tail-piece, nut, and rubber washer to connect to beer line.
• Chrome-plated Brass