A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.

Styles: American Wheat or Rye, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier

• Flocculation: Low - Attenuation: 74-78%
• Temperature Range: 58-74 F (14-23 C)
• Alcohol Tolerance: approximately 10% ABV
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.

Styles: Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout

• Flocculation: Medium-Low - Attenuation: 73-77%
• Temperature Range: 60-72 F, 15-22 C
• Alcohol Tolerance: 10%ABV
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale

• Flocculation: medium - Attenuation: 73-77%
• Temperature Range: 65-75 F
• Alcohol Tolerance: approximately 12% ABV
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.

Rich and smooth with the irresistible combination of chocolate and dark roast coffee flavors and a hint of vanilla.

• Non-concentrated - 3 Gallon kit makes 3 gallons of wine.
• ABV: 17.5%, BODY: Full, OAK: Light, SWEETNESS: Sweet

Coconut Yuzu Pinot Gris is flavored w/coconut water & has a tropical splash of Yuzu & hint of lime.

• 6 Liters of juice concentrate makes 6 gallons of sweet, low-alcohol wine.
• Refreshing alternative to wine coolers.
• **SALE**

Dry Malt Extract - Manufactured by Briess Malt & Ingredients Co. in Chilton, Wisconsin.

• 100% Pure Malt Extract comprised of 65% Malted Wheat and 35% Malted Barley
• Color: 3.0 Lovibond - FAN: 4200
• Use alone, or with specialty grains to brew wheat beers of all styles.
• Ingredients: Malted Wheat, Malted Barley, Water
• Unlike liquid extract, dry extract does not darken or go stale with age, if kept dry.

Replacement overflow outlet nut for the Grainfather.

• Stainless Steel.
• **CLEARANCE PRICED**

Replacement lower perforated filter for the Grainfather.

• Does not include silicone gasket.
• **CLEARANCE PRICED**

Replacement brass tee for the Grainfather.

• Brass.
• **CLEARANCE PRICED**

Replacement bottom overflow tube & overflow outlet for the Grainfather.

• Stainless Steel.
• Nut not included.
• **CLEARANCE PRICED**

Speidel spigot.

• Fits Speidel plastic fermenters.

Revolutionary Perl ball and floating O-ring design eliminates the need for a valve shaft.

• Front sealing faucet eliminates build-up of mold and bacteria.
• Stainless Steel.
• Perlick model 630SS - replacement for discontinued 525SS
• Compatible with Growler Filler Part# 843191
• **CLEARANCE PRICED**

Shank for mounting beer faucets.

• 3-1/2" overall length including barb, 1/4" bore
• Maximum wall thickness: 1-5/8"
• Chrome-plated brass.
• *PLEASE NOTE: The barb on this shank is 5/16" OD, larger than our other barbed shanks.
• *3/16" tubing will have to be dipped in very hot (near boiling) water to fit over the barb.

Aluminum adapter for Paintball style tanks.

• Connects a paintball tank to a standard CO2 regulator fitting.

Wall-mount bottle opener.

• Zinc-plated.
• Screws included.

Wall-mount bottle opener.

• Zinc-plated.
• Screws included.

Wall-mount bottle opener.

• Zinc-plated.
• Screws included.

Wall-mount bottle opener.

• Zinc-plated.
• Screws included.

Wall-mount bottle opener.

• Powder-coated, laser engraved.
• Screws included.