A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.Styles: American Wheat or Rye, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German AltbierFlocculation: Low - Attenuation: 74-78%Temperature Range: 58-74 F (14-23 C)Alcohol Tolerance: approximately 10% ABVOLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 monthsVIABILITY NOT GUARANTEED. MAKE A STARTER.
Styles: American Wheat or Rye, Cream Ale, Dusseldorf Altbier, Kolsch, Northern German Altbier