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5 stars is not enough! |
June 27, 2025 |
Reviewer:
Andy Loftus from Champaign, IL United States
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Absolutely amazing! Imagine that perfectly refreshing drink on a summer day ... Light, tasty and hits the spot. This is the bier version of that memory!
I converted this recipe to all grain and fermented with T-58 (rehydrated). Multi-step mashed using HERMS; 30 mins at 65C; 50 mins at 68C. Fermented 19C for 24 hours, then rise to 26 over 5 days and hold for the remainder of 2 weeks. Dry hopped at 12 days. At 2 weeks, start cold condition (from 26C to 2C over 5 days) for 2 more weeks. Kegged last night and drinking it tonight while writing this review. Final note, I forgot the Saaz steep after boil so put them in with the other dry hops.
Edit 1: I also forgot the corn sugar (noticed this because I'm planning to brew it again in Aug) and since I want to repeat the same beer, I'm going to skip the corn sugar again.
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