Pregelatinized Oat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains.

• There is no need to mill Oat Flakes, however, they can be put through the mill if that is easier.
• Use 5-25% of the total grist for an Oatmeal Stout.
• Use a small percentage in Belgian Wit Beers.
• Color: 2.5L