The London Ale strain is a high attenuator that has obvious English character in its pronounced minerality and mild fruit notes. It performs best for dry, crisp beers, and in highlighting hop bitterness.

• Flocculation: Medium - Attenuation: 67-77%
• Temperature Range: 66-72F - Alcohol Tolerance: 11% ABV
• Approximately 150 billion viable cells per package.
• Compares to Wyeast 1028 and WLP013