Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.

• Sedimentation: medium
• Attenuation: 78-84%
• Ideal temperature: 64-78F
• *Save $0.40/pack on 10+ packs*