Allows malt and hop character to dominate the profile. Highly flocculant and highly attenuative. Ferments well down to 64F.

• Flocculation: Medium-High - Attenuation: 70-80%
• Temperature Range: 64-72F - Alcohol Tolerance: 10% ABV
• Approximately 150 billion viable cells per package.
• OLD YEAST: 3-6 months old.
• VIABILITY NOT GUARANTEED. MAKE A STARTER.