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Rich, Dortmund-style with a crisp, dry finish. Soft profile accentuates hop characteristics.Styles: Classic American Pilsner, Dark American Lager, Dortmunder Export, Lite American Lager, Munich Helles, Premium American Lager, Standard American Lager - Flocculation: Low - Attenuation: 73-77%
- Temperature Range: 46-56 F
- Alcohol Tolerance: 9% ABV
- OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
- VIABILITY NOT GUARANTEED. MAKE A STARTER.
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