Estery, low phenol producing yeast from small Belgian brewery. Apple-, bubblegum- and plum-like aromas with a dry but fruity finish.

Styles: Belgian Pale Ale, Belgian Tripel, Witbier

• Flocculation: medium - Attenuation: 72-76%
• Temperature Range: 64-74 F
• Alcohol Tolerance: approximately 12% ABV
• OLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 months
• VIABILITY NOT GUARANTEED. MAKE A STARTER.