High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish, low ester profile.

Styles: American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Biere de Garde, Russian Imperial Stout, Strong Scotch Ale

• Flocculation: medium - Attenuation: 73-77%
• Temperature Range: 65-75 F
• Alcohol Tolerance: approximately 12% ABV
• DISCONTINUED. Please check our selection of Omega yeast and dry yeast.