Subtle flavor profile for wheat yeast with unique sharp tart crispness, fruity, sherry-like palate.Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, WeizenbockFlocculation: High - Attenuation: 70-76%Temperature Range: 63-75 FAlcohol Tolerance: 10% ABVOLD YEAST: 3-6 months old, Wyeast suggests using yeast within 6 monthsVIABILITY NOT GUARANTEED. MAKE A STARTER.
Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock