The most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics that can be skewed depending on various conditions - e.g., increased ester production through increasing the fermentation temperature, increasing the wort density, and decreasing the pitch rate or over pitching to reduce or nearly eliminate banana character.

• Flocculation: Low - Attenuation: 73-77%
• Temperature Range: 64-75F - Alcohol Tolerance: 10% ABV
• Approximately 150 billion viable cells per package.
• Compares to Wyeast 3068 and WLP300
• UPC: 855651008062