This strain is a slow fermenter but said to be worth the wait by fans of Marzenbier and Oktoberfest Lagers particularly. It facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.

• Flocculation: Medium-High - Attenuation: 73-77%
• Temperature Range: 46-58F - Alcohol Tolerance: 9% ABV
• Approximately 150 billion viable cells per package.
• Compares to Wyeast 2206 and WLP820.
• UPC: 855651008390