A blend of lambic cultures produce beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging up to 18 months is required for a full flavor profile and acidity to develop.

• Flocculation: variable - Attenuation: 80%
• Temperature Range:65-85 F (18-30 C)
• Alcohol Tolerance: approximately 11% ABV
• Guaranteed to be at least 3 months from best by date.
• Extra ice packs and Insulated mailers available here