.5lb Caramel 80L | | | Steep 20 minutes at 155F |
.25lb Roasted Barley | | | Steep 20 minutes at 155F |
.5lb Blackprinz Malt | | | Steep 20 minutes at 155F |
3lbs Munich DME | | | 60 minute boil |
3lbs Pilsen DME | | | 60 minute boil |
1oz Hallertau hops | | | 60 minute boil |
1oz Hallertau hops | | | 15 minute boil |
Lager Yeast | | | Ferment at 52F, then lager 4 weeks |