Top cropping hefeweizen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and clove.

Styles: Dunkelweizen, German Hefeweizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock

• Flocculation: Low - Attenuation: 70-76%
• Temperature Range: 64-75 F
• Alcohol Tolerance: 10% ABV
• DISCONTINUED. Please check our selection of Omega yeast and dry yeast.